Latte: The perfect blend of strong and soft

The origin of latte

Latte is a classic coffee drink that is a mixture of strong and soft. It originated in Italy and evolved from the Italian word "caffè latte". In Italy, people like to mix espresso with milk to get a drink with both a strong coffee aroma and a soft taste.

Steps to making latte

There are several steps to making a perfect latte:

First, we select high-quality espresso beans and grind them into a fine and uniform powder. This ensures that the richest and purest aroma is extracted from the beans.

Next, put the appropriate amount of powder on a special filter and brew it with hot water. Pay attention to controlling the brewing time and water temperature to ensure the ideal taste and flavor are extracted.

Then, add the appropriate amount of milk to a small cup and use a steamer to heat it to about 65°C. This will make the milk rich, smooth, and blend perfectly with the coffee.

Finally, pour the hot milk over the brewed espresso, gently shaking the cup to create a beautiful pattern. This allows the coffee and milk to mix well and adds an artistic touch to the drink.

Characteristics of Latte

Latte coffee has several notable characteristics:

First of all, it has a rich and complex aroma. The various compounds contained in espresso beans are released during the brewing process, giving latte a unique and intoxicating aroma.

Secondly, it has a soft and rich taste. Milk can neutralize the bitter taste of espresso and give the drink a smooth and silky taste.

In addition, latte is often used as the basis for brewing other flavored coffees. For example, adding chocolate sauce can make latte mocha coffee, adding vanilla syrup can make latte vanilla coffee, etc.

How to enjoy latte

To fully enjoy a delicious cup of latte, there are a few tips that are essential:

First, choose the concentration that suits your taste. If you like a strong and intense taste, you can increase the espresso beans and reduce the milk ratio; if you prefer a soft and smooth taste, do the opposite.

Secondly, control the time and temperature during the brewing process. Brewing for too long or at too high a water temperature will affect the taste and flavor of the final drink.

Finally, enjoy the aroma, taste, and depth of flavor as you taste it. Close your eyes, take a deep breath, and slowly savor the rich flavor of every drop of liquid on your tongue.

Conclusion

Whether you brew it at home or taste it in a coffee shop, latte can bring us a wonderful enjoyment. It combines the characteristics of richness and softness, with the unique aroma of espresso and the rich taste of milk. Whether you like strong taste or mild taste, latte can satisfy your pursuit of perfect coffee.