A new way to brew coffee: precise proportions for perfect taste

introduction

Coffee is an indispensable part of modern people's lives. It can refresh the mind and bring pleasant taste enjoyment. However, it is not easy to brew a cup of coffee with perfect taste. This article will introduce a new coffee brewing method - precise proportions bring perfect taste.

background

Traditional coffee brewing methods often rely on experience and personal preference, lacking scientificity and repeatability. The precise ratio rule strictly controls the ratio between water and coffee powder, so that every cup of coffee can achieve the ideal taste.

step

1. Prepare the necessary materials: freshly ground coffee beans, filter paper, filter pot, electronic scale, etc.

2. Weighing: Use an electronic scale to weigh the required amount of water and the weight of coffee beans to be used in the corresponding proportion.

3. Grinding: Grind the coffee beans appropriately according to their characteristics and make sure the coffee powder has uniform particle size.

4. Preheating: Rinse the filter pot and cup with hot water to improve coffee extraction.

5. Drip brewing: Place the filter paper in the filter pot, pour in an appropriate amount of coffee powder, and gently shake it to evenly distribute it. Then slowly pour in the pre-measured amount of water, paying attention to maintaining a steady flow rate.

6. Extraction time control: According to different types and taste requirements, the extraction time should be controlled between 2-4 minutes. Too long or too short will affect the taste.

Advantages

1. Precise ratio brings perfect taste: By strictly controlling the ratio between water and coffee powder, every cup of coffee can achieve the ideal taste.

2. Scientific repeatability: Using scientific methods to brew coffee, coffee with a similar taste can be obtained repeatedly under the same conditions.

Precautions

1. Storing fresh beans: Choose coffee beans that are fresh and well-preserved, and avoid moisture and direct sunlight.

2. Grinding fineness: Adjust the grinding fineness of the coffee powder according to different brewing methods and taste requirements.

3. Water quality selection: High-quality water has an important impact on the taste of coffee. It is recommended to use filtered water or mineral water.

4. Temperature control: The appropriate brewing temperature can improve the coffee extraction effect, generally between 90-96 degrees Celsius.

in conclusion

The Precision Proportion Rule is a new and scientifically reliable method for brewing coffee. By strictly controlling the ratio between water and coffee powder, every cup can achieve the perfect taste. As long as you follow the steps and pay attention to the precautions, you can easily enjoy the ideal taste you like. I hope this article is helpful to you!

References

[1] Coffee Brewing GuiDE: The Importance of Extraction and Ratio, Specialty Coffee AsSOCiation, 2019.

[2] Perfecting the Ratio: How to Measure Your Coffee-to-Water Ratio, Blue Bottle Coffee, 2020.