Coffee Brewing: The Perfect Combination of Dosage and Method

introduction

Coffee is a popular drink that helps boost energy, increase concentration, and improve mood. Brewing coffee is an art that requires a perfect combination of dosage and method to produce a coffee with a rich taste and aroma. This article will explain how to choose the right dosage based on different taste preferences and explore several common brewing methods.

Choose the right dosage

When brewing coffee, it is very important to choose the right amount. Too little or too much will affect the taste and strength of the coffee.

For those who like a stronger flavor, you can grind more beans or use more powder to make coffee. Typically, you need to use 15g to 20g (about 2 to 3 tablespoons) of powder for every 250ml of water.

For those who prefer a lighter taste or want to enjoy the pure original coffee flavor, you can grind less beans or use less powder. Just use 10g to 15g (about 1.5 to 2 tablespoons) of powder for every 250ml of water.

Common brewing methods

In addition to the amount, the method of brewing coffee will also affect the taste and flavor of the coffee. Here are some common brewing methods:

Drip coffee machine

The drip coffee machine is the most common and easiest to use brewing tool. Simply put the ground coffee into the filter, add the appropriate amount of water and start the machine. This method is suitable for making multiple cups of coffee, but you need to pay attention to the water temperature and soaking time to avoid bitter taste.

French Press

The French press is a traditional and popular brewing tool. Put the ground coffee into the pot, add the appropriate amount of water and stir evenly, and wait for a few minutes for the coffee to settle. Then gently press the piston to separate the upper liquid from the bottom dregs, and you can enjoy the fragrant and rich coffee.

Hand pouring

Hand pouring is a brewing method that requires patience and skill. First, put the ground coffee powder into the filter paper, then pre-wet the filter paper with an appropriate amount of water and pour it out. Then slowly and evenly pour water to make it fully contact with the coffee powder, and wait for a few minutes for the coffee to settle. Finally, gently rotate the cup to separate the upper layer of liquid from the bottom dregs, and you can taste the fresh and soft hand pouring coffee.

in conclusion

By choosing the right amount and using the right brewing method, we can make coffee with a rich taste and strong aroma. Whether you like a strong taste or a light taste, you can adjust it according to your personal preference. I hope this article will help you make delicious coffee at home!

References:

[1] Coffee Brewing GuiDE: How to Make Pour Over Coffee. (nd). Retrieved from https://www.craftcoffee.com/how-to-brew-pour-over-coffee
[2] French Press Brewing Guide. (nd). Retrieved from https://www.stumptowncoffee.com/brew-guides/french-press