Coffee roast: medium or dark?

introduction

Coffee roasting is an art, and different roasting degrees can bring different tastes and flavors. Before choosing medium or dark roasting, we need to understand the characteristics and advantages of each roasting degree. This article will explore the difference between medium and dark roasting, and analyze which one is more suitable.

Medium Roast

Medium roasting means that the coffee beans are processed until the internal temperature reaches 210-220 degrees Celsius, and the appearance is light brown to medium brown. This degree of roasting retains the original acidity and aroma of the coffee beans and has a higher caffeine content.

The medium brown color indicates that the beans have been subjected to high temperature treatment for a certain period of time, but still retain their natural characteristics. This makes the coffee have a bright and fresh taste, but also a rich and fragrant aroma.

Due to its relatively high acidity, medium-sized bottled coffee is often considered suitable for pairing with milk or other additives. It has a balanced taste, not too bitter, and can also highlight the characteristics of the coffee beans themselves.

Dark roast

Deep roasting means processing coffee beans to an internal temperature of 240-250 degrees Celsius, with a dark brown or even black appearance. This degree of roasting makes the coffee beans lose their original acidity and aroma, and contains lower caffeine.

Dark brown or black color indicates that the beans have been subjected to high temperature treatment for a considerable period of time, causing changes in their internal structure. This results in a strong and intensely bitter taste and a reduction in the rich aroma of the coffee.

Because the acidity is reduced, dark bottled coffee is often considered suitable for drinking directly without adding anything. It has a thick, heavy and persistent taste, leaving an unforgettable aftertaste in the mouth.

Moderate vs. Deep

Choosing medium or dark roasting depends on personal taste and preference. Medium roasting retains the original characteristics of coffee beans, with a bright and fresh taste, suitable for pairing with milk or other additives. Dark roasting emphasizes the bitterness and rich taste of coffee, suitable for direct drinking.

If you like to taste the characteristics of coffee beans from different regions or single origins, and want to be able to distinguish the subtle differences between their different flavors, then medium roasting may be more suitable for you. It can highlight the acidity and aroma of the coffee beans themselves.

However, if you prefer a strong, heavy and lasting bitter taste and enjoy the experience of leaving an unforgettable aftertaste in your mouth, then dark roast may be a better choice. It will give you a new and powerful coffee experience.

in conclusion

Whether you choose medium or dark roast, your decision should be based on your knowledge of taste and flavor preferences when enjoying coffee. Medium roast is suitable for those who like a bright and refreshing taste, while dark roast is suitable for those who seek a strong and bitter taste.

The most important thing is that no matter which roast level you choose, you should use high-quality coffee beans and maintain proper temperature and time control during the brewing process to ensure the best quality and taste.

I hope this article can help you better understand the difference between medium and dark roasts, and provide some reference for you when choosing coffee. Whether you are a medium or dark roaster, enjoy a cup of delicious and mellow coffee!