The delicious enjoyment of charcoal roasted coffee powder

The delicious enjoyment of charcoal roasted coffee powder

Coffee is an indispensable drink in many people's lives. For real coffee lovers, they pursue more than just a cup of ordinary coffee. They hope to taste the unique and delicious charcoal-roasted coffee. The charcoal fire gives the coffee a special aroma and taste that makes people intoxicated. The following will introduce how to make a cup of charcoal-roasted coffee with a rich taste and strong aroma.

Choose high-quality coffee beans

To make delicious charcoal roasted coffee, you first need to choose high-quality, fresh, uniform color, no odor and well-preserved original beans. It is recommended to choose medium or deep roasted beans with a high degree of rich flavor and fragrant aroma.

Prepare professional equipment

In order to make charcoal roasted coffee with perfect taste and rich aroma, some professional equipment is needed. The first is a charcoal roaster, which can evenly heat the coffee beans to the appropriate temperature to release more aroma and flavor. In addition, a manual coffee bean grinder and a precision electronic scale are required to ensure the correct amount of coffee powder is used each time.

Charcoal roasting process

The key to making charcoal roasted coffee is to use charcoal fire to process it, which can bring a special taste and aroma to the coffee. First, put the fresh coffee beans into the charcoal roaster, and then ignite the fire to start the process. The time and temperature should be controlled during the whole process to avoid excessive or insufficient carbonization that affects the taste.

Manual Squeeze Technique

Making a perfect cup of charcoal roast coffee also requires mastering the correct manual squeezing technique. First, choose a filter paper of the right size, hard texture, and smooth surface for squeezing. Then gently pour the coffee powder into the filter paper by hand and press it with your fingers to evenly distribute it. Finally, use the appropriate force and speed to squeeze to ensure that the coffee powder is fully in contact with the water and release more aroma.

How to brew charcoal roasted coffee

The next step after making charcoal roasted coffee is brewing. First, prepare a clean, odorless clay pot or French press, and add a proper amount of boiling water to preheat it. Then put the squeezed coffee powder into the pot and add boiling water to the appropriate position. Wait for a while for the coffee to fully soak and extract, then slowly pour it into the cup and enjoy the delicious taste.

Taste and adjust

It is not easy to make a cup of charcoal roasted coffee with perfect taste and rich aroma, so you can fine-tune it according to your personal taste before tasting it. You can add a small amount of milk or milk foam to increase the richness and smoothness; you can also add a little honey or syrup to adjust the sweetness. Fine-tune according to your personal preferences to make the coffee more suitable for your taste.

Conclusion

The charcoal roasted coffee made from charcoal roasted coffee powder not only has a special aroma and taste, but also can bring people a kind of pleasure and enjoyment. By choosing high-quality beans, preparing professional equipment, mastering the correct techniques and making appropriate adjustments, everyone can make a cup of delicious charcoal roasted coffee at home.