Morphological characteristics of coffee seedlings
Coffee seedlings are the seedling stage of the coffee plant and have unique morphological characteristics. These characteristics include aspects such as color, leaves, and stems. The following will introduce the morphological characteristics of coffee seedlings in detail.
color
Coffee seedlings are usually light green or dark green in color. During the growing process, if there is insufficient light or lack of nutrients, they may appear yellow-green or reddish-brown. Under normal circumstances, the leaves and stems of coffee seedlings should be healthy and bright green.
blade
The leaves of coffee plants are usually oval or oblong and have serrated edges. They can grow to about 5-10 cm long and taper to a point at the tip. New leaves are usually softer and more fragile than those on mature trees.
In addition, there are usually two small leaves on each petiole, called "leaflets". These leaflets also have similar shape and edge characteristics. Together with the main leaf, they make up the overall appearance of the coffee plant.
Stem
The stems of coffee vines are usually slender and soft. In the early stages of growth, the stems are reddish brown or light green and have a smooth surface. As they grow, the stems gradually become hard and woody, and the color changes to dark brown or grayish brown.
The stem of a coffee plant is usually branched, extending upward from the root and branching out into multiple side branches. These side branches will grow new leaves and flowers and play an important role in the entire plant life cycle.
Summarize
In summary, coffee seedlings have special and unique morphological characteristics. They have bright green, oval or oblong leaves, and slender, soft and gradually woody stems. These morphological characteristics are important signs of the growth and development of coffee plants, and are also important references for people to plant and propagate coffee.