A complete analysis of the basics of hand-poured coffee

A complete analysis of the basics of hand-poured coffee

Hand pouring is a traditional method of making coffee that focuses on meticulous operation and precise measurement. The following will introduce you to the basics of hand pouring coffee.

Choosing the right coffee beans

First of all, it is very important to choose the right coffee beans. Coffee beans produced in different regions have different flavor characteristics. For example, coffee beans produced in Brazil have a full taste and a nutty aroma, while coffee beans produced in Ethiopia are more floral. In addition, you also need to pay attention to buying fresh coffee beans, roasted recently, and stored in vacuum packaging or sealed cans.

Grind to appropriate coarseness

Secondly, you need to grind the selected coffee beans into a suitable coarseness during the hand brewing process. Generally speaking, coarse grinding allows water to pass through more slowly, thereby extracting more taste and flavor; while fine grinding allows water to pass through faster, which is suitable for extracting the acidity and clarity of coffee. Choose the appropriate grinding coarseness according to different coffee brewing methods.

Prepare your filter and brewing tools

In hand brewing coffee, the filter is one of the essential tools. Common filters include metal mesh, paper filter paper, etc. Metal mesh can be reused and can retain more oil components; while paper filter paper can remove more sediment and impurities. In addition, you also need to prepare the corresponding brewing tools, such as hand brewing pot, V60, etc.

Control water temperature and volume

In hand-brewed coffee, water temperature is very important for extracting the ideal taste. Generally speaking, it is recommended to control the water temperature between 90℃-96℃, within which the aroma substances in the coffee beans can be fully dissolved and the bitter taste can be avoided. In addition, when pouring water, it is necessary to pour it evenly on the coffee bed, and follow the steps of pouring gradually and stirring gently to ensure that the coffee powder is fully soaked and extracted.

Master the brewing time and ratio

The brewing time and ratio of hand-brewed coffee are also key factors. Generally speaking, the general hand-brew process needs to be completed within 2-4 minutes. If the brewing time is too short, the coffee may taste cloudy; if the time is too long, the coffee will be over-extracted and produce a bitter taste. In addition, a reasonable ratio of water to coffee powder is also very important. Under normal circumstances, it is recommended to use a ratio of 1:15-1:18.

Enjoy

Finally, after hand brewing, pour the freshly brewed coffee into the cup and smell the aroma with your nose. Then slowly taste each sip and feel the changes and experience brought by different flavor levels.

Through the above aspects of a comprehensive analysis of the basics of hand brewed coffee, I believe you have a deeper understanding of how to make delicious and high-quality hand brewed tea.