Coffee brewing tips: make the taste more outstanding

Coffee brewing tips: make the taste more outstanding

Coffee is a popular drink, and its taste often depends on the brewing technique. Here are some brewing techniques that can make your coffee taste better.

Choose high-quality coffee beans

To make delicious coffee, you first need to choose high-quality coffee beans. Freshness and roasting degree are the most important criteria for judging a good bean. You can smell it when you buy it. Beans with high freshness, moderate roasting degree and no peculiar smell or mold usually taste better.

Keep the grind fine

For manual grinders, it is very important to adjust the powder size appropriately. If the powder is too fine, the water will pass through too quickly, resulting in insufficient extraction; if the powder is too coarse, the water will pass through too slowly, affecting the aroma and sweetness. Therefore, when adjusting, you should choose the appropriate powder size according to the coffee brewing method and equipment.

Control water temperature and quality

When brewing coffee, water temperature and water quality are also important factors that affect the taste. Generally speaking, it is recommended to use hot water between 90℃-96℃ for brewing. If the temperature is too high, it will increase the bitterness, while if the temperature is too low, the extraction will be insufficient. In addition, high-quality and pure drinking water can also improve the taste of coffee.

Master the soaking time

Steeping time is one of the key factors that affect the complexity and acidity of coffee flavor. For devices such as drip or French press, it is usually recommended to complete the steeping process within 2-4 minutes; for hand or syphon devices, the steeping time needs to be adjusted according to personal preference.

Pay attention to the extraction ratio

Correctly controlling the extraction ratio is also an essential step in making outstanding coffee. Generally, 1.5 to 2 times the volume (about 150-200 ml) of water is needed for every 100 grams of ground beans. Too little water will make the coffee taste too strong, while too much water will make the coffee taste thin.

Try different brewing methods

Finally, to make the taste even better, you can try different brewing methods. Various devices such as drip, French press, hand pour-over and syphon have their own unique advantages and applicable scenarios. By trying different methods, you can discover your favorite flavor and style and further improve the quality of your coffee.

In short, when making delicious coffee, it is very important to choose high-quality beans, keep the grind fine, control the water temperature and water quality, master the soaking time and pay attention to the extraction ratio. I hope these tips can help you make more outstanding and enjoyable coffee.