Learn to brew coffee and find passion and aroma

The pursuit of passion and fragrance

Coffee is an intoxicating drink. It brings not only a taste enjoyment, but also a spiritual satisfaction. For coffee lovers, learning how to brew coffee has become a process of pursuing passion and aroma.

Choosing the right coffee beans

To brew delicious, rich, and fragrant coffee, you first need to choose the right coffee with good quality, high freshness, and good grinding uniformity.

Mastering precise measurement

During the brewing process, accurate measurement is very important. Depending on personal taste and the utensils used, we recommend using about 15 grams per 150 ml of water (adjustable according to personal taste).

Control water temperature and time

Water temperature and time also play a vital role in brewing delicious, fragrant and memorable coffee. It is usually recommended that the water temperature be controlled between 90-95℃ and the brewing time be about 3-4 minutes.

Choose the right brewing method

Different brewing methods will bring different coffee tastes and aromas. Common methods include drip, French press, hand brewing, etc. Each method has its own unique features and can be selected according to personal preference.

Grinding and storing coffee beans

In order to maintain the freshness and rich aroma of the coffee beans, it is best to grind them freshly before use, and store the remaining beans in a sealed container in a cool and dry place.

Taste and share

Learning to brew coffee is not just about pursuing a delicious cup of coffee, but also a process of enjoying life and savoring life. Whether you taste it quietly by yourself or share it with friends and family, in this process we can feel the warmth and happiness brought by coffee.

Conclusion

Learning to brew coffee requires patience and meticulousness, but it also gives us the opportunity to pursue passion and aroma. I hope that this article can help more people who love coffee and let them find their own passion and aroma in the process of brewing coffee.