Drinking method analysis
Coffee is a popular drink that can be prepared and drunk in many different ways. One unique way is to cut the coffee with oil. This method can bring a unique taste and aroma. Below we will introduce the method of drinking coffee with oil in detail.
Choosing the right coffee beans
First of all, it is very important to choose the right coffee beans. Oil-cut coffee usually uses beans with a high degree of deep roasting or Italian roasting. These beans will have a layer of oil on the surface, giving the coffee a rich and full taste.
Prepare the necessary tools
Before you start making oil-cut coffee, make sure you have the necessary tools ready. You will need a machine with a sharp blade or a serrated design to cut through the thick layer of oil on the surface of the beans.
Peel the beans
Put the selected and washed coffee beans into the machine and start to scrape the surface of the beans. Make sure the blade or saw teeth can fully contact the surface of the beans to scrape off the grease.
Grinding coffee beans
After shaving the beans, grind them to a size that's appropriate for the brewing device you're using. If you prefer to brew with a drip pot, you can choose a medium to coarse grind size; if you prefer to use a French press, you'll want a finer grind size.
Choose the right brewing method
There are many different ways to brew coffee with oil. The most common and simple ones are drip brewing and French press brewing. For drip brewing, just put the ground coffee on the filter paper and rinse it with water; for French press brewing, you need to add a certain amount of water and mix it with the coffee, stir it evenly, and then add the remaining water to soak it.
Enjoy delicious
Once you have completed the above steps, you can enjoy the unique taste and aroma of oil-cut coffee. This method of drinking can make the coffee more intense while retaining the flavor of the beans themselves.
Conclusion
Oil-cut coffee is a very special way of drinking, which can give you a different experience from the traditional brewing method. By choosing the right beans, shaving the surface oil, grinding and brewing, you can make a cup of rich and delicious oil-cut coffee. Whether at home or in a professional coffee shop, you can try this way of drinking and find the difference.
