Does drinking coffee make hives worse?Urticaria is a common allergic skin reaction characterized by red, itchy papules and edema on the skin. Many people like to drink coffee, but some people worry that coffee may aggravate their urticaria. This article will explore this issue and provide relevant information. 1. Ingredients in coffeeFirst, we need to understand what ingredients are in coffee. Coffee is mainly composed of caffeine, polyphenol compounds and other bioactive substances. Among them, the most well-known is caffeine. 2. Effects of catechins on urticaria A review published in the Journal of Graduate Medical Students noted that most observational studies showed a positive association between higher intake or use of high-concentration tea products and a lower probability of allergic reactions. in conclusion:Overall, based on the current evidence, there is no clear research result that drinking coffee will aggravate urticaria. However, individual differences exist, and some people may be sensitive to certain ingredients in coffee, which may cause urticaria to break out or worsen. Therefore, when faced with this situation, it is best to seek advice from a doctor and decide whether to continue drinking coffee based on personal circumstances.Although there is no strong evidence to support the claim that drinking coffee can make hives worse, we should still remain vigilant and pay attention to our own allergic reactions to coffee and other foods. If you find a connection with the intake of a specific food, please seek medical attention and avoid further intake of that food. References:1. Sampson HA, Munoz-Furlong A, Campbell RL, et al. Second symposium on the DEfinition and management of anaPHylaxis: summary report—Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium. J Allergy Clin Immunol 2006;117:391-7. 2. Sicherer SH, Furlong TJ, DeSimONE J, et al. Self-reported allergic reactions to peanut on commercial airliners. J Allergy Clin Immunol 1999;104:186-9. 3. Sicherer SH, Furlong TJ, Munoz-Furlong A, et al. A voluntary registry for peanut and tree nut allergy: characteristics of the first 5149 registrants. J Allergy Clin Immunol 2001;108:128-32. |
<<: Tips for making cappuccino coffee
>>: Ranking of freshly ground coffee powder brands: Top 10 revealed
Coffee beans are one of the main ingredients for ...
Coffee is not only a refreshing drink, but also c...
There are numerous Kudi Coffee stores all over th...
Exploring coffee culture: from varieties to roast...
The aroma of coffee beans Coffee beans are a kind...
How to brew coffee to achieve the best taste and ...
Coffee is one of the most popular drinks in the w...
introduction As one of the most popular beverages...
The world of coffee Coffee is an intoxicating dri...
To find the best coffee brand for cost-effectiven...
Basic knowledge of coffee bean grinding and boili...
ACS Coffee Shop: Creating a Unique Coffee Experie...
The top ten coffee shop franchise rankings have a...
Ming Chien coffee beans are a great choice of qua...
Top 10 coffee chains in China: A comprehensive lo...