How to brew perfect charcoal coffee

How to brew perfect charcoal coffee

Coffee is a beloved drink, but roasted coffee is a more special and complex method of making it. It uses the traditional method of placing coffee beans over fire to carbonize them, and then using these beans gently touched by the flame to brew a rich and mellow coffee. Here we will introduce how to use the best method to make the perfect taste of roasted coffee.

Select high-quality raw materials

First of all, you need to choose high-quality coffee beans as raw materials. Good raw materials are one of the most basic and important conditions for making good coffee. You can choose those that are produced in high altitude areas, have a good growing environment, are highly mature, and are picked at the right time, and all meet the standard requirements, and have more obvious aroma and outstanding taste characteristics.

Find the right proportion

Secondly, it is also very important to master the appropriate ratio. According to personal taste and preference, you can adjust the amount of coffee beans and water in different proportions. Generally speaking, it is recommended to use 15 grams of coffee beans to brew 200 ml of water. Of course, if you like a stronger taste, you can increase the amount of coffee beans appropriately.

Carbonization process

Next is the carbonization process. The selected coffee beans are placed on the fire for carbonization. This process requires good control of the heat and time to avoid uneven or over-burning. Generally speaking, we can judge the appropriate time and temperature based on experience, and keep stirring to ensure that each bean is evenly heated.

Crushing and preservation

After carbonization, the coffee beans are ground in a manual or electric coffee machine. It is very important to choose the right size and uniformity of the powder, which can better release the aroma components while ensuring the taste of the drink.

Finally, there is the issue of storage. It should not be stored for long periods of time before being enjoyed freshly made as soon as possible after production.

Adjust brewing parameters

During the brewing process, you can also adjust some parameters according to your personal taste and preferences. For example, water temperature, brewing time, stirring intensity, etc. will affect the final taste. Therefore, when making charcoal roasted coffee, you can try different parameter combinations according to your preferences.

Enjoy the perfect taste

Finally, it’s time to enjoy the perfect roasted coffee! Pour the brewed coffee into the cup, smell the aroma, and taste the rich and mellow taste. In the process, you can also discover the subtle differences brought by different beans and different processing methods.

In short, when making charcoal-roasted coffee, you need to pay attention to the selection of raw materials, the proportion, the temperature, the crushing and storage, etc. Only when every link is done just right and appropriate adjustments are made according to personal preferences can you make charcoal-roasted coffee with perfect taste and fragrance.