A guide to perfect pour-over coffee

A guide to perfect pour-over coffee

Pour-over coffee is a delicate process that results in a unique taste and aroma. Here's how to make the perfect cup of pour-over coffee.

Choosing the right coffee beans

First of all, it is very important to choose coffee beans that are fresh and of good quality. It is recommended to buy whole, unshelled, well-packaged, fresh coffee beans with a clear origin. You can choose coffee beans of different origins and roasting degrees according to your personal taste preferences.

Purify water

Before making pour-over coffee, make sure you use purified or filtered water. Because water quality directly affects the final taste, it is very important to use a high-quality water source.

Grinding fresh beans

Putting the purchased fresh coffee beans into the grinder for on-site grinding is one of the key steps. Adjust the coarseness of the grinder according to the equipment used and personal preference. Generally speaking, hand-brewed coffee requires medium to slightly fine grinding.

Preheating equipment

Before brewing, be sure to preheat the hand-brew kettle, filter paper and cup. This can keep the coffee temperature more stable and avoid changes in taste caused by temperature differences.

Correct use of filter paper

Place the filter paper in the filter and wet it with boiling water. This will remove any paper smell that may be present and make the process smoother. Then place the filter over the hand-pour kettle.

Inject appropriate amount of water

First, pour a proper amount of boiling water over the beans and let them soak for a while to release their aroma and flavor. Then slowly and evenly pour in the remaining boiling water, making sure to cover all the coffee grounds and not overflow.

Control soaking time

It is very important to adjust the steeping time according to your personal taste preference and the type of coffee beans you choose. Generally speaking, the steeping time is between 2-4 minutes. A longer steeping time will make the coffee taste more mellow, while a shorter steeping time will bring a more refreshing taste.

Pour the coffee slowly

Place the hand-pour kettle over the cup and slowly and evenly tilt the kettle to pour the coffee into the cup. This maintains a steady flow rate and uniformity, ensuring that every drop can fully release the aroma and taste.

Enjoy delicious

Finally, taste your brew as soon as possible after making it. Use your nose to smell the aroma and your tongue to taste the different layers of flavor. Experience the subtleties and complexities it brings and adjust them to your personal preferences.

By following the above steps, you can make a cup of perfect hand-poured coffee with rich taste and charming aroma. With continuous practice and adjustments according to personal preferences, I believe you can become an excellent home barista!