Strong coffee
Full-bodied coffees are those with a strong taste and deep flavor. They are usually made from dark roasted coffee beans, so they have higher acidity and bitterness. Here are some common full-bodied coffees:
1. Espresso
Espresso is a very popular traditional Italian drink. It is made from finely ground Italian beans and brewed under high pressure using special equipment. This type of coffee usually has a strong and complex flavor and is also rich in aroma.
2. French Mocha
French mocha is a drink that combines chocolate with espresso. It is usually made with beans that have been roasted deeply and have cocoa powder or chocolate granules added. This gives the French mocha a rich, sweet and slightly bitter taste.
Light coffee
Light coffees are those with a lighter, milder taste. They are usually made from lightly roasted coffee beans, so they have lower acidity and bitterness. Here are some common types of light coffee:
1. Antigua, Guatemala
Guatemala Antigua is a high-quality single-origin coffee named after Guatemala. It has medium acidity and a sweet taste, with fruity and chocolate-like aromas.
2. Kenya AA
Kenya AA is a premium single origin coffee from the high altitudes of Kenya. It has a bright and complex acidity with fruity flavors such as citrus, sunflower seeds and blackcurrant.
Specialty Coffee
In addition to traditional strong and light coffees, there are many popular coffees with unique flavors. Here are some common specialty coffees:
1. Colombian Victor
Colombian Winner is a specialty coffee named after Colombia. It has medium acidity and sweet taste, with aromas of nuts, chocolate and caramel.
2. Indian Mocha
Indian Mocha is a specialty coffee named after India. It has a rich and complex flavor with notes of spice, wood, and earth.
Summarize
Whether you like strong, light or special coffee, you can choose the variety that suits you according to your taste. Coffee beans of different types and origins will bring you different flavors and experiences, allowing you to enjoy a diverse and enjoyable coffee culture.