The secret of making milk coffee, enjoy the mellow taste easily

The secret of making milk coffee

Milk coffee is a drink that is a mixture of strong coffee and rich milk. Its unique taste is irresistible. Here is how to make a cup of fragrant milk coffee.

Choose high-quality coffee beans

To make delicious milk coffee, you first need to choose high-quality coffee beans. Freshness is the key, so it is recommended to buy whole, unground coffee beans and grind them on the spot before use. In addition, the flavor of coffee beans produced in different regions is also different, so you can choose the variety that suits your taste according to your personal preferences.

Master the correct brewing ratio

The brewing ratio is crucial to creating a rich taste. Generally speaking, you need to use about 10 grams of powder (adjustable according to personal preference) for every 100 ml of water. If you like a stronger taste, you can increase the amount of powder; on the contrary, if you like a lighter taste, you can reduce the amount of powder.

Choose the right brewing method

There are many different ways to make milk coffee, such as drip, French press, espresso, etc. Each method will bring different flavors and tastes to the coffee. Among them, espresso is one of the most commonly used methods, which can extract the purest and richest flavor from the coffee beans.

Add appropriate amount of milk

When making milk coffee, adding the right amount of milk can add richness and smoothness to the drink. Generally speaking, a 1:1 or 2:1 (coffee: milk) ratio is sufficient. However, the ratio can be adjusted slightly according to personal preference. If you like a stronger taste, you can reduce the amount of milk; on the contrary, if you like a softer taste, you can increase the amount of milk.

Control temperature and time

Temperature and time are equally important for producing a rich taste. Boiling for too long or at too high a temperature will destroy the flavor of the coffee, so it is recommended to heat the water to around 90°C. In addition, the brewing time also needs to be controlled within an appropriate range, usually 20-30 seconds.

Decorate and Serve

The last step is to decorate and enjoy the milk coffee. You can sprinkle some cocoa powder or cinnamon powder on the surface to add visual effects, and you can add condiments such as syrup or caramel to adjust the taste according to your personal preferences. Then, sit down and enjoy this delicious milk coffee comfortably!

With these simple steps and techniques, you can easily make a cup of rich and varied milk coffee. Whether it is a morning refreshment or an afternoon leisure time, you can enjoy a rich and wonderful coffee experience.