Pour-over coffee: A guide to perfect brewing

Pour-over coffee: A guide to perfect brewing

Pour-over coffee is a delicate method of brewing coffee, which can produce a mellow taste and rich aroma. Here is a guide to brewing perfect pour-over coffee.

Preparation

Before you start making hand-brewed coffee, you first need to prepare the following materials and equipment:

• Freshly ground coffee beans
• Filter paper or metal filter
• Electronic scale, measuring cup and timer
• Kettle and thermometer
• Tools such as a hand-pour kettle or V60 dripper
• A stirring tool such as a stirring stick or spoon

Step 1: Preheat the utensils and cups

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Step 2: Weighing and grinding

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Step 3: Brew coffee

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Step 4: Pour water and stir

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Step 5: Wait and pour

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• Adjust the grind size: If the coffee is too bitter, you can adjust the grind size to a coarser level; if the coffee is too weak, you can adjust the grind size to a finer level.

• Adjust the water temperature and brewing time: According to your personal taste preferences, you can try different water temperatures and brewing times to find the taste that suits you best.

• Try different coffee beans and origins: Each coffee bean has its own special flavor characteristics, and by trying different beans and origins, you can discover more delicious possibilities.