The perfect way to enjoy roasted coffee powder

The perfect way to enjoy roasted coffee powder

Coffee is a popular drink with rich taste and aroma. However, making coffee with charcoal roasted coffee powder can bring a special enjoyment. Here we will introduce how to achieve the best taste and sensory experience with charcoal roasted coffee powder as the center.

Choose high-quality charcoal

First, choose high-quality wood or bamboo carbon blocks. These carbon blocks should be professionally processed and have no added chemicals. Only in this way can it be ensured that no harmful substances will be produced during use and that it can provide a pure, natural flame.

Correct operation of adding water and adding the right amount of coffee powder

Next, we use a carbon block made from firewood or bamboo to produce a high temperature flame. Before the operation, we need to screen the water source to ensure that it is clean and free of impurities, and pour the excess into the pot.

When the water temperature in the pot reaches the appropriate temperature, sprinkle the coffee powder evenly on the bottom of the pot. According to personal taste and the type of coffee powder, the amount of coffee powder can be adjusted appropriately. Generally speaking, each cup of coffee requires about 15 grams of charcoal roasted coffee powder.

Mastering the heat and timing

When the flame is fully lit, place the pot on the fire and cover the pot with an iron or ceramic lid. This will keep the temperature inside the pot stable and prevent dust and impurities from entering.

According to personal preference and taste requirements, you can choose different degrees of heat to make different flavors of coffee. Generally speaking, slowly heating at medium heat for about 5 minutes can produce a rich and mellow charcoal-roasted coffee with a deep taste and rich layers.

Enjoy

When the production process is completed, pour the burnt black or dark brown liquid with an attractive aroma into the prepared coffee cup. At this time, you can smell it gently with your nose to feel the unique aroma of charcoal roasted coffee.

Next, slowly savor this cup of charcoal-roasted coffee. First, taste the liquid on the surface with your tongue, then fill your entire mouth with it and savor it. Pay attention to observing and feeling every detail: the mellow taste, the rich layers, the lasting and pleasant aftertaste.

Conclusion

Coffee made with charcoal roasted coffee powder as the core can bring a unique enjoyment in taste and aroma. By choosing high-quality charcoal blocks, adding water and coffee powder correctly, mastering the heat and time, and finally tasting and enjoying this special cup of charcoal roasted coffee, we can find the beauty that truly belongs to us on the tip of our tongue.