Charcoal roasted coffee brewing method, let you taste the mellow taste

How to brew charcoal-roasted coffee: the art of savoring the aroma

Coffee is a tempting drink. It can not only refresh the mind, but also immerse people in its rich aroma. One of the most representative brewing methods is charcoal roasted coffee brewing. This traditional production method has conquered countless coffee lovers with its special craftsmanship and taste.

1. Charcoal fire: awaken the inner flavor of beans

Charcoal fire is one of the most important and core parts of charcoal roasted coffee brewing. By heating the charcoal blocks made of wood or wood particles, the rich flavor substances hidden inside the beans can be released and given a special and charming aroma.

First, in the preparation stage, you need to select green beans that are suitable for this production method and have a high moisture content (12%~14%). Next, spread the green beans evenly on the iron plate and tap them gently with your fingers to remove impurities and residues. Then, place the iron plate on the charcoal fire to heat it.

During the heating process, the beans need to be stirred constantly to avoid partial over-coking. When the beans begin to make a "crackling" sound, it means that the internal moisture has evaporated and the beans have begun to coke. At this time, the heat needs to be controlled to maintain even heating while avoiding over-coking.

2. Grinding: The key to fine-tuning the flavor

After being treated with charcoal, the coffee beans become fuller and more fragrant. In order to perfectly release this flavor, correct grinding is a crucial step.

First, choose a suitable type and quality manual or electric coffee machine to operate. Then adjust the appropriate particle size range (usually medium-fine to medium-coarse) according to personal taste preference and the characteristics of the equipment used. This ensures good contact between water and coffee particles, and allows controlled infusion time and extraction effect.

In addition, it is necessary to maintain a certain speed and stability during the grinding process to avoid excessive heat friction or uneven particles. Only through fine adjustment can the flavor substances in the coffee beans be perfectly released.

3. Brewing: The art of creating a mellow and delicious taste

Brewing is one of the most challenging and important steps in making charcoal roasted coffee. Mastering the brewing technique correctly can allow you to enjoy the pleasant experience brought by the mellow and delicious taste.

First, in the preparation stage, you need to pour the water that has been heated to a suitable temperature (about 90℃~95℃) into the pot and wait for about 30 seconds to cool it down to the appropriate range. Then, place a filter of the appropriate size and shape on the filter paper and evenly spread the beans in it.

Next, slowly pour the water and stir gently with a spoon to allow the water to fully contact and soak the coffee particles. During this process, you need to pay attention to maintaining a certain speed and force to avoid excessive water pressure or particles clogging the filter.

Finally, after brewing, you need to wait for a suitable amount of time (usually 3 to 4 minutes) to allow the coffee liquid to fully penetrate the bottom of the pot and evenly extract the flavor substances in it. Then pour the coffee into the cup and you can enjoy the wonderful enjoyment brought by the mellow taste.

4. Tasting: Savor the unique flavor of charcoal-roasted coffee

After being treated with charcoal, carefully adjusted and brewed like an art, a cup of fragrant and delicious charcoal roasted coffee is finally born. How to taste it correctly is the key to letting you better experience its unique style and discover the subtle differences.

First, we need to use professional sensory instruments (such as aroma cups, taste cups, etc.) to evaluate its appearance, aroma, taste, etc. We can judge its quality and characteristics by observing whether the color of the beans is uniform, whether the aroma is strong, and whether the taste is rich.

Secondly, pay attention to details, such as evaluating the acidity, bitterness, sweetness and taste of coffee. By comparing the differences in different cups, you can better understand the flavor changes brought about by the charcoal roasted coffee brewing method and discover the subtleties.

Finally, you need to stay focused and patient during the tasting process. Only by carefully experiencing the aroma and taste of each cup of charcoal-roasted coffee can you truly appreciate the infinite charm of this production method.

Conclusion

Charcoal roasted coffee brewing is a technique that combines both art and science. It uses special techniques to perfectly release the inner flavor of the beans and give them a charming aroma. Correctly mastering each link and paying attention to details are the key to letting you enjoy the pleasant experience brought by the mellow and delicious taste. Whether you are a novice or an experienced enthusiast, you can find your own unique style when exploring this production method.