introduction
Arabica coffee beans are a unique Middle Eastern coffee, famous for their authentic taste and rich aroma. This article will focus on tasting the authentic Middle Eastern style and introduce the characteristics of Arabica coffee beans, their production methods, and stories related to Middle Eastern culture.
Arabica coffee beans: a treasure from the Middle East
Arabica coffee beans are a high-quality, high-value and relatively rare coffee variety. They grow at high altitudes, in warm and humid climates and in rich soil conditions, such as in Brazil and Colombia. However, the people who first discovered this precious thing and brought it to the world's attention were the ancient Arabs.
Production process: the perfect combination of refinement and art
To produce a cup of pure and flawless Arabica coffee, several complex and delicate steps are required. First, after harvesting, the ripe coffee cherries need to be peeled and fermented to remove the pulp and give the beans a better taste. Then, the coffee beans are dried and roasted, which is a key step that determines the flavor and aroma of the coffee beans.
Middle Eastern Culture and Arabica Coffee
Arabica coffee is more than just a drink. In the Middle East, it carries a rich and profound cultural connotation. In many Middle Eastern countries, drinking coffee is considered a social activity and an important way for friends and family to communicate, share stories and traditional values.
Legends and Stories: From Goats to Discoveries
There is an ancient and beautiful legend closely related to Arabica coffee. According to legend, in the 9th century AD, a Yemeni shepherd named Khalid bin Said (Kaldi) noticed that his goats became unusually active after eating certain plants. So he tried to pick these plants and make them into a special drink. This is the origin of Arabica coffee.
Conclusion
Arabica coffee beans are loved for their unique flavor and connection with Middle Eastern culture. Whether in the Middle East or around the world, people can feel the charm of Middle Eastern style by tasting a cup of pure Arabica coffee.
