Kopi Luwak: The secrets of its production
Cat feces coffee, also known as civet coffee or Indonesian cat feces coffee, is a very rare and expensive special coffee. It is famous for its special production process. Below we will reveal this amazing production process.
1. Coffee Bean Collection
First, civet feces were collected from natural environments. These beans are usually eaten and digested by wild civets in the forests of Indonesia.
2. Wash and dry
Next, the collected feces is washed and dried. Washing removes possible impurities and bacteria and ensures the final product is of good quality.
3. Bean separation
After washing and drying, the beans are separated. This step is to remove beans that do not meet the standards or are of poor quality, leaving only the best part.
4. Baking
Next, the screened coffee beans are roasted. Roasting is a very important step in the entire production process, which will affect the taste and flavor of the coffee beans.
5. Grinding
After roasting, the coffee beans are finely ground. This step is to break the coffee beans into powder form for subsequent brewing.
6. Brewing
The last step is brewing. Put the processed coffee powder into the filter and add an appropriate amount of boiling water for brewing. When the time is right, you can enjoy this special and precious cup of civet cat feces coffee.
In summary, the production of civet cat feces coffee requires multiple steps such as collection, cleaning, drying, separation, roasting, grinding and brewing. Each step needs to be strictly controlled to ensure the quality and taste of the final product. Although this production process may be somewhat special and unique, it is this uniqueness that makes civet cat feces coffee a precious and curious coffee.
