How to brew a perfect cup of coffee? Learn about Golden Cup Extraction

Coffee has gradually become part of our lives. We can see it everywhere. So why do people drink coffee? Is it because of its refreshing effect, or because of its unique taste, or because of the fun of brewing it? So today I will share with you what "Golden Cup Extraction" is.

What is Golden Cup Extract?

Gold Cup extraction refers to coffee that is within the American SCA Gold Cup extraction standard. Simply put, in the process of hand-brewing, if the "concentration" and "extraction rate" meet the standards, it will be considered to be within the Gold Cup extraction range. Of course, everyone's taste is different, and it may not be liked by everyone, but most people like to drink it.

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Golden Cup Extract Formula

The formula for extraction rate is: coffee concentration × coffee liquid weight / powder weight, and the value of 18-22% is the golden cup extraction. Of course, this only completes half of the "golden cup extraction". The coffee concentration must reach 1.15-1.45% to be a qualified golden cup extraction. The concentration of coffee can be measured by an instrument. The liquid weight of coffee refers to the weight of the extracted coffee liquid, not the amount of water injected. This needs to be noted because during the extraction process, the coffee powder will absorb a certain amount of water.

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After reading what I have shared with you, have you discovered that there is so much knowledge about coffee? For hand-brewed coffee, the golden cup extraction criteria determine whether the coffee tastes good. If you are a coffee lover, you can practice continuously and use the values ​​you get to see if you have extracted golden cup coffee. Of course, everyone's taste is different. If you can hand-brew a cup of coffee you want, you can extract it according to your own method. If you think you have learned something, please pay more attention and forward it. I will share knowledge about coffee with you every day.