Enjoy the mellow aroma of charcoal-roasted coffee powder

Enjoy the aroma of charcoal-roasted coffee powder

Coffee is an indispensable drink for many people every day. For those who really love coffee, they are not only pursuing an ordinary cup of coffee, but also want to taste a special flavor and aroma. Among the many methods of making coffee, charcoal roasted coffee powder is considered to be a way to bring mellow enjoyment.

1. Charcoal burning process

To make high-quality charcoal roasted coffee powder, you first need to select high-quality, fresh raw materials that are suitable for roasting. After these raw materials are screened, they are placed in specially designed equipment that can control parameters such as temperature and time for roasting.

During the roasting process, the raw materials are wrapped with specially designed shapes and materials (such as iron plates) and appropriate quantities, sizes and types (such as coconut shell fragments) and ignited to cause oxidation reactions. This can produce a large amount of carbon dioxide inside the raw materials and release it during the roasting process, thus achieving the effect of charcoal burning.

2. Characteristics of charcoal roasted coffee powder

Compared with traditional coffee powder, charcoal roasted coffee powder has a stronger and more complex aroma. This is because during the roasting process, a large amount of carbon dioxide is produced and released from the raw materials, causing the internal structure of the coffee beans to change. At the same time, the high temperature and additives generated during the roasting process have transformed and adjusted the raw materials to a certain extent.

This special treatment method brings many benefits. First, it can form a uniform and dense shell on the surface of the coffee beans, protecting the internal aroma from being easily lost; second, during the roasting process, rich, diverse, complex and long-lasting aroma substances are formed; finally, when making coffee, these aromas can be fully released by adjusting parameters such as temperature and time.

3. How to make charcoal roasted coffee powder

To make delicious and mellow charcoal-roasted coffee, you need to master certain skills and methods. First, choose high-quality charcoal-roasted coffee powder as the raw material and ensure its freshness. Next, pay attention to the water temperature, brewing time and proportion during the production process.

Generally speaking, using water at a higher temperature (about 90°C) to brew coffee can better release the aroma substances inside the coffee beans. In addition, the brewing time also needs to be appropriately extended to fully extract the aroma components in the coffee powder. Finally, when choosing utensils, you can consider using glass pots or ceramic pots, which have better materials, strong heat preservation performance, and will not affect the taste.

4. Comparison between charcoal roasted coffee powder and other production methods

Compared with other common production methods (such as immersion, drip and pressure extraction), coffee made from charcoal roasted coffee powder is more mellow and has a more complex taste. This is because a large amount of carbon dioxide is produced and released during the roasting process, which changes the internal structure of the raw material and forms a rich variety of aroma substances.

In addition, the coffee made from charcoal roasted coffee powder has a certain toughness and taste. This is because a uniform and dense shell is formed during the roasting process, which protects the internal aroma from being easily lost and makes the surface of the coffee beans smoother. At the same time, these aromas can be fully released by adjusting parameters such as temperature and time during the production process.

5. Conclusion

Charcoal roasted coffee powder is a method of making coffee that can bring you a rich and aromatic enjoyment. It roasts the raw materials with specially designed shapes and materials, as well as appropriate quantities, sizes and types of additives, so that a large amount of carbon dioxide is produced inside the raw materials and released, thus achieving a charcoal roasting effect. After this treatment, the coffee powder has a richer, more complex and more persistent aroma, which can be fully released when brewing.

Compared with other common production methods, coffee made with charcoal roasted coffee powder is more mellow and has a more complex taste. This is because a large amount of carbon dioxide is produced and released during the roasting process, which changes the internal structure of the raw materials and forms a rich variety of aroma substances. Therefore, if you are looking for a special taste and aroma, you might as well try coffee made with charcoal roasted coffee powder.