Hainan charcoal roasted coffee brewing method

Hainan charcoal roasted coffee brewing method

Hainan charcoal roasted coffee is a specialty coffee that is loved by coffee lovers for its rich aroma and taste. Here is a simple and easy way to brew Hainan charcoal roasted coffee.

Preparation

First, we need to prepare the following materials:

• Fresh Hainan specialty small pink beans: choose small pink beans that are fresh, uniform in size, and free of insect damage.
• Manual or electric blender: used to blend and mix the coffee.
• Glass or ceramic jug: For brewing and pouring coffee.
• Filter paper or metal filter: used to filter out solid particles, making the brewed coffee clearer and smoother.
• Kettle: used for steeping and extracting tea using boiling water.

Step 1: Choose the right amount of small powder beans

Choose the right amount of small powder beans according to your personal taste and brewing volume. Generally speaking, about 10 grams of small powder beans are needed for each cup of coffee.

Step 2: Charcoal grilled small beans

Put the selected small powder beans into the blender, start the blender and start charcoal roasting. Pay attention to controlling the heat and time so that the small powder beans are evenly heated and reach the ideal degree of caramelization.

Step 3: Brew coffee

Pour the boiling water from the kettle into a glass or ceramic pot, and start brewing coffee when the temperature drops to about 80℃.

1. First, place filter paper or a metal strainer on the bottom of a glass or ceramic pot.
2. Pour the Hainan specialty small powder beans prepared in advance onto the filter paper or metal filter.
3. Slowly pour the warm water into the coffee and stir it gently with a stirrer. Be careful not to use too much force to avoid affecting the taste of the coffee.
4. Wait about 3-4 minutes for the coffee to fully steep and extract.

Step 4: Pour and Enjoy

Slowly pour the brewed coffee into the cup, paying attention to controlling the speed and angle so that the coffee forms beautiful ripples in the cup. At this time, you can add appropriate amount of sugar or milk according to your personal taste. Finally, gently taste the aroma and taste of Hainan charcoal roasted coffee.

Tips:

- Hainan's specialty small pink beans are a very important part of the Hainan charcoal-roasted coffee brewing process. Please be sure to choose small pink beans that are fresh, uniform in size, and free of insects.

- The charcoal roasting process requires mastering the heat and time to achieve the ideal degree of char. Please adjust according to your personal experience and pay attention to the safe use of the stirrer.

- The water injection speed, angle and stirring force during the brewing process will affect the final taste of Hainan charcoal-roasted coffee. Please adjust according to your personal preferences.

- When pouring coffee, you can try different angles and speeds to create beautiful ripples. This is also one of the pleasures of tasting Hainan charcoal-roasted coffee.

With the above simple and easy Hainan charcoal roasted coffee brewing method, I believe you can easily enjoy the rich and mellow Hainan specialty coffee at home. Come and try it!