The world's top ten coffee bean varieties revealed

The world's top ten coffee bean varieties revealed

Coffee is one of the most popular drinks in the world, and different coffee bean varieties determine the flavor and taste of coffee. Globally, there are many different coffee bean varieties, but there are ten varieties that are recognized as the best. This article will reveal these top ten coffee bean varieties in the world and introduce their unique characteristics.

1. Arabica

Arabica is one of the most common and widely used coffee bean varieties. It has a mild and aromatic taste, often with fruity sourness and chocolate-like sweetness. Arabica is produced in lower yields but is of extremely high quality.

2. Robusta

Robusta is another important coffee bean variety that is very popular in the commercial market. Compared to Arabica, Robusta has a stronger, more bitter, and richer taste. It also has a higher caffeine content, so it is often used to make strong Italian coffee.

3. Indian Monsooned MalaBAr

Indian Mandheling is a unique coffee bean variety that originates from southern India. During storage, the beans are exposed to the monsoon climate, which makes their surface rough and absorbs a lot of moisture. The Mandheling beans treated in this way have a low acidity and rich taste.

4. Kenya AA

Kenya is a famous coffee producing region, and its AA grade is considered the best Kenyan coffee beans. These beans usually have a strong and obvious fruity acidity, floral and citrus flavors. Kenyan AA grade coffee is famous for its complex and multi-layered taste.

5. Colombia (Colombian SupRemo)

Colombia is one of the world's largest producers of Arabica, and its Supremo grade beans are the most popular. These beans typically have a balanced and mild taste, with notes of citrus and chocolate.

6. Ethiopia

Ethiopia is one of the origins of coffee, and its Yirgacheffe variety is considered the best Ethiopian coffee beans. These beans often have a fresh and floral taste, with notes of lemon and jasmine.

7. Brazil (Brazilian Santos)

Brazil is one of the world's largest coffee producers, and its Santos grade is widely used. These beans typically have a balanced and mild, slightly nutty and chocolatey flavor.

8. Guatemala

The Antigua region of Guatemala produces a high-quality Arabica coffee bean. These beans are usually full-bodied with moderate acidity, high in sweetness, and strong in cocoa flavor.

9. Mexican Altura

Mexico's Altura grade coffee beans are some of the best in the country. These beans typically have a mild acidity and a soft taste with nutty and chocolate notes.

10. Guatemala (Hawaiian Kona)

Kona coffee beans from Hawaii's Kona region are considered some of the best coffees in the world. These beans typically have a rich and complex taste, with nutty and chocolatey notes.

The above is the secret of the top ten coffee bean varieties in the world. Each variety has its own unique characteristics, satisfying different people's needs for taste and flavor. Whether you like mild and aromatic or strong and bitter, you can always find one that suits your taste.