New method for measuring 2g coffee: Accurately measuring the center share

introduction

Coffee is one of the indispensable drinks in many people's daily life. For coffee lovers, it is very important to accurately measure the portion of coffee. Traditionally, we usually use volume or weight to measure the portion of coffee. However, there is now a new method - measuring the center portion with 2G coffee, which can more accurately measure the powder needed for each cup of coffee.

What is 2g coffee?

2g coffee means that the weight of the powder required for each cup of coffee is 2 grams. This concept originated in the professional field and is widely used in boutiques and competitions. By using a fixed weight to measure the powder required for each cup of coffee, you can ensure that you can get the same and stable taste every time you brew.

Why choose 2g as the unit?

The 2 gram unit was chosen for several reasons:

1. Simple and easy: The amount of powder required for each cup is fixed at an integer value, which is convenient for operation and calculation.
2. Accuracy: By fixing the weight, you can more precisely control the strength and taste of the coffee.
3. Standardization: 2g of coffee has become a standard in the professional field, and many competitions and ratings use this unit.

How to use 2g of coffee for measurement?

Measuring with 2g of coffee is very simple. First, you need a precision scale or weighing machine. Then follow these steps:

1. Choose the right utensil: Choose the right utensil based on the brewing method you use, such as a pour-over kettle, drip machine, or French press.
2. Weighing the powder: Place an empty cup on the scale and return it to zero. Then pour the desired amount of powder into the cup until you reach 2 grams.
3. Brewing coffee: Follow the brewing method of your choice, keeping other parameters unchanged (such as water temperature, time, etc.).

Advantages and Challenges

(1) Advantages:

- Simplified calculations: Using 2g of coffee for measurement can avoid tedious calculations and adjustments.

- Improved consistency: Fixed weight ensures the same taste and strength every time you brew.

- Standardization: 2g of coffee has become a standard in the professional world, using this unit to share and compare brewing methods with others.

(2) Challenges:

- A precision scale or weighing machine is required: To accurately measure out 2 grams of coffee powder, you will need a reliable and accurate scale or weighing machine.

- Adjusting to a new taste: Since the proportion of coffee powder is fixed, it may take some time to adjust to the new taste and strength.

in conclusion

Measuring in 2g of coffee is a simple, accurate, and standardized method. By fixing the amount of grounds needed per cup, it is easy to replicate consistent, flavorful coffee in a home or professional setting. Although there are some challenges, with time and practice, you will be able to better master this new method and enjoy a more refined coffee experience.