Coffee brewing: the perfect combination of innovation and tradition

The perfect combination of innovation and tradition

Coffee, as a popular drink, has a long history and rich culture. In coffee brewing, innovation and tradition can be perfectly combined to bring us more surprises and enjoyment.

Traditional brewing method: espresso

Espresso is one of the most classic ways to brew coffee. It is known for its delicateness and richness and is loved all over the world. To make espresso, a special pressure machine is used to grind and press the coffee into a uniform and full powder under high temperature and high pressure.

Innovative technology: cold brew coffee

As people's demand for cold drinks increases, cold brewed iced coffee has gradually become popular. This method uses low temperature and long time to precipitate a pure and smooth liquid. By slowly dripping water onto the coffee powder that is in contact with it but not directly in contact with it, the coffee gradually soaks and drips. This unique production method not only retains the original flavor of the coffee beans, but also gives cold brewed iced coffee a unique and refreshing taste.

Traditional techniques: pour-over coffee

Hand-brewed coffee is a traditional brewing method that requires patience and skill. It is made by slowly pouring water onto the coffee powder filled with filter paper, so that the water and the powder are fully in contact and flow through at an appropriate speed. This allows each coffee bean to release its aroma and flavor evenly, bringing a more mellow and delicate taste.

Innovative tool: siphon ear bag

The siphon bag is an innovative tool that has emerged in recent years. It combines traditional hand brewing with convenience and speed, and is very practical in travel or office situations. To use the siphon bag, just pour boiling water into the package and wait for a few minutes. This innovative tool is not only easy to carry, but also keeps the original flavor of the coffee.

Traditional classic: Italian cappuccino

Italian cappuccino is a classic drink that combines espresso with steamed milk. To make cappuccino, you need to use a special coffee machine, pour espresso and steamed milk into the cup according to a certain ratio, and draw beautiful artistic patterns on the surface. This traditional and exquisite brewing method makes cappuccino a classic choice that people love.

Innovative flavor: Latte

Latte is a drink made by mixing espresso with rich milk. It is loved by consumers for its smoothness and silkiness. In addition to the common latte, modern innovations have also introduced a variety of latte variants with rich flavors and bright colors, such as matcha latte, chocolate latte, etc. The emergence of these innovative flavors has brought more choices to coffee lovers.

Conclusion

In coffee brewing, tradition and innovation can be perfectly combined to bring us more surprises and enjoyment. Whether it is traditional espresso or innovative cold brew coffee, each brewing method has its own unique features. Through different tools and techniques, we can try out a variety of coffee drinks with rich taste and different flavors. Let us explore and enjoy this world full of charm and changes together!