Top domestic coffee beans, tasting mellow aroma and unique flavor

Top domestic coffee beans: taste the mellow aroma and unique flavor

Coffee is an intoxicating drink, and its aroma and taste can bring people pleasure and enjoyment. In China, there are some top-quality coffee beans that are highly praised for their mellow taste and unique flavor. This article will introduce several top-quality coffee beans in China and explore their characteristics and suitable brewing methods.

Pu'er, Yunnan

Yunnan Pu'er is a famous tea-producing region in China, but in recent years it has also begun to cultivate high-quality coffee beans. Located in a high-altitude mountainous area, the climate here is cool and humid, and the soil is rich in minerals, providing a unique growth environment for coffee trees.

The main variety of Pu'er produced in Yunnan is Arabica, which is cultivated at an altitude of more than 1,500 meters. Pu'er produced in these high-altitude areas has the characteristics of rich and long-lasting sweetness, with a hint of chocolate and nut aroma.

When brewing Yunnan Pu'er, it is recommended to use a drip or French press method to highlight its rich flavor. Put the ground coffee powder into the filter paper and brew it with an appropriate amount of boiling water. The brewing time is about 3-4 minutes, which can be adjusted according to personal taste.

Hainan Robusta

Hainan is the only province in China that grows coffee trees, and the Robusta beans grown here are famous for their rich and mellow taste. Hainan Robusta beans are rich, bitter, with caramel and chocolate aromas.

Because Robusta beans contain a higher proportion of caffeine and low acidity, they are suitable for making espresso or latte and other milk-added drinks. Put the ground Hainan Robusta powder into an espresso machine for extraction, and you can get a rich, rich coffee with a hint of bitterness.

Alishan, Taiwan

Alishan in Taiwan is a famous high mountain tea producing area in China, and in recent years it has also begun to grow high-quality coffee beans. The high altitude, cool climate, and mist here provide an ideal growing environment for coffee trees.

Alishan in Taiwan mainly grows Catuai and Caturra varieties, which have moderate acidity, smooth taste, and floral and fruity aromas.

When brewing Taiwan Alishan, you can choose drip or hand brewing methods. Put the ground coffee powder into the filter paper and brew it at a boiling water temperature of about 90°C. Because its flavor is more delicate, please try to avoid too strong or too weak.

Ya'an, Sichuan

Ya'an, Sichuan, is located at a high altitude, with a cool and rainy climate and fertile soil, which is suitable for growing high-quality coffee trees. The main varieties grown here are Catuai and Bourbon.

The coffee beans produced in Ya'an, Sichuan, have moderate acidity, smooth taste, and fruity aroma. After brewing, these coffee beans have a fresh taste, long-lasting sweetness, and a hint of floral fragrance.

When brewing Sichuan Ya'an, you can choose drip or French press methods. Put the ground coffee powder into the filter paper and brew it at a boiling water temperature of about 90°C. Because its flavor is more delicate, please try to avoid too strong or too weak.

Conclusion

Top domestic coffee beans are highly regarded for their mellow taste and unique flavor. Whether it is Yunnan Pu'er, Hainan Robusta, Taiwan Alishan or Sichuan Ya'an, each one has its own unique features and is suitable for different brewing methods. No matter which one you like, you can find your perfect cup of coffee among them.