Charcoal roasting, enjoy the aroma of coffee

Charcoal roasting, enjoy the aroma of coffee

Coffee is a widely loved drink with an intoxicating aroma and taste. Among the many coffee making methods, charcoal roasting is a particularly popular method. This method can give coffee beans a special flavor and taste, allowing people to better enjoy the wonderful experience brought by coffee.

What is charcoal grilling?

Charcoal roasting is a traditional and ancient method of making coffee beans. It uses wood or wood carbon blocks as raw materials and heats them in a sealed container. This allows the coffee beans to fully absorb the aroma of the wood and achieve the best taste through temperature control.

Compared to other common roasting methods, such as electric or gas heating, using wood for processing can bring a richer, more complex and deeper flavor to coffee beans. This is why many professional tasters and coffee lovers love charcoal roasting.

Advantages of charcoal baking

1. Unique flavor: Using wood for processing can bring a special aroma and taste to coffee beans, which cannot be replicated by other methods.

2. Temperature control: By adjusting the firepower and heating time, the temperature of the coffee beans can be precisely controlled, so that each coffee bean can reach the best state.

3. Health and environmental protection: Compared with electronic or gas heating, wood as a natural material is healthier and more environmentally friendly. At the same time, the aroma of wood will also bring people a pleasant feeling.

How to grill over charcoal?

1. Preparation: First, you need to prepare equipment and containers suitable for processing wood charcoal blocks or firewood. You also need to prepare fresh and high-quality coffee beans.

2. Add charcoal or firewood: Place an appropriate amount of charcoal or firewood at the bottom of the container and light it. Make sure the fire is stable and not too big.

3. Add coffee beans: Place the coffee beans evenly in the container and cover it with a lid. Be careful not to let the flame directly touch the coffee beans.

4. Control temperature and time: Adjust the heat and heating time according to personal taste and experience. Generally speaking, lower temperatures can make the coffee beans more sour, while higher temperatures will bring a stronger bitter taste.

5. Cooling and storage: After the charcoal roasting is completed, take out the coffee beans and cool them down. Then store them in a dry, sealed and light-proof environment.

Conclusion

Charcoal roasting is a method that can give coffee a special flavor and taste. The aroma it exudes is intoxicating and can satisfy a variety of taste requirements. Whether it is a professional taster or an ordinary consumer, you can choose this method to taste the aroma of coffee while enjoying a good life.