Indonesian coffee bean varieties revealed

Indonesian coffee bean varieties revealed

Coffee is one of the most popular drinks in the world, and Indonesia is a country famous for its coffee production. Indonesia has many different coffee bean varieties, each with its own unique flavor and characteristics. This article will take you to the secrets of Indonesian coffee bean varieties and introduce their respective characteristics.

1. Yirgacheffe

Yirgacheffe is a high-quality coffee bean that was introduced to Indonesia from Ethiopia. It has a rich and aromatic taste and is often described as having fresh, fragrant aromas of citrus and jasmine.

Yirgacheffe develops a rich and complex fruity and sour flavor during the baking process, with a sweet taste of mixed fruits and chocolate, making it a favorite choice for many people.

2. Mandheling

Mandheling is one of the most famous coffee beans in Indonesia, produced in the northern region of Sumatra. This coffee bean usually has a rich and full taste, with dark chocolate and nutty aromas.

Mandheling coffee beans are roasted to have low acidity and strong bitterness, with a hint of sweetness, making it a favorite choice for many people who like a strong taste and deep flavor.

3. Dostoyevsky (Toraja)

Dostoyevsky is a high-quality coffee bean produced in the Toratoar Mountain region of central Indonesia. This coffee bean has a rich and complex taste, often described as having fruity, floral and chocolate-like sweet flavors.

Dostoyevsky develops a pleasant and intriguing aroma during roasting, along with a certain acidity and bitterness, making it a sought-after coffee by many coffee lovers.

4. Guatemala (Gayo Mountain)

Guatemala is a high-quality coffee produced on the Indonesian island of Aru. This coffee bean has a rich and balanced taste, often described as having citrus, chocolate and nutty aromas.

Guatemala develops a pleasant and complex aroma when roasted, with moderate acidity and sweetness, making it a favorite choice for many who appreciate a balanced taste and rich flavors.

5. LUWAK Coffee, Lankaveli

Lankaveli is a very rare and expensive coffee bean variety that is produced from the feces of the Asian Forest Civet, a small animal that lives in the forests of Indonesia. Due to the fermentation process in the civet's digestive tract, Lankaveli coffee beans have a unique and rich flavor.

Lankaveli coffee beans exude a special aroma during the roasting process, along with low acidity and a soft taste, making it sought after by many people who seek a unique experience and high quality.

in conclusion

Indonesia has many different varieties of coffee beans, each with its own unique flavor and characteristics. Whether you like a strong taste, fresh fragrance or balanced richness, you can find a choice that suits your taste in Indonesian coffee. I hope this article has provided some help for you to understand the varieties of Indonesian coffee beans.