Exploring the world of coffee: Tasting the names of unique coffees

Exploring the world of coffee: Tasting the names of unique coffees

Exploring the world of coffee: Tasting the names of unique coffees

Coffee is a popular drink with a wide variety of tastes and flavors. Coffee produced in different regions and countries has its own unique name, today we will reveal some amazing coffee names.

1. Bokarat

Bocarat is a specialty coffee from the southern region of Brazil. It is known for its full-bodied and balanced taste, with soft, floral and chocolate-sweet flavors. This coffee is typically dry-processed, dried in the sun, and carefully selected and screened to achieve high quality.

2. Blue Mountains

Blue Mountain is one of Jamaica's most famous and expensive coffees. It is named after the Blue Mountain Mountains where it is produced, which are over 2,000 meters above sea level. This high altitude environment provides ideal growing conditions for Blue Mountain, giving it a delicate, soft taste with rich chocolate and nutty flavors.

3. Colombia


Colombia is one of the world's largest coffee producers, and its coffee is known for its full-bodied, balanced and rich flavor. Colombian coffee typically has a bright acidity, a smooth taste and a sweet, fruity aroma. It is the ideal morning wake-up call for many people.

4. Ethiopia

Ethiopia is considered one of the origins of coffee, so it plays an important role in coffee culture. Ethiopian coffee usually has a strong and fragrant fruity aroma, such as grape, berry or lemon. It also often shows a fresh and bright acidity with a light taste like tea.

5. Yirgacheffe

Yirgacheffe is one of Ethiopia's best-known and most popular coffees. It originates from the Yirgacheffe region in southern Ethiopia and is known for its rich, floral, and fruity flavors. This coffee typically has a smooth taste and bright acidity, making it a favorite choice for many coffee lovers.

6. Cappuccino

Cappuccino is a classic Italian coffee drink consisting of espresso, steamed milk and milk foam. It is named after the Capuchin Friars who wore red caps (CAppuccio) on their square turbans because the color of this drink is similar to their clothes. Cappuccino has a rich and delicate taste and nutty aroma.

7. Latte

Latte is another coffee drink that originated in Italy and is popular all over the world. It is made by mixing espresso with steamed milk and topped with a layer of fine and smooth milk foam. With its rich coffee flavor and silky mouthfeel, latte is the choice of many people every morning.

8. Arabica


Arabica is one of the most common and widely grown coffee varieties. It is generally characterized by a mild, moderately acidic flavor, a strong aroma, and a complex flavor. Arabica coffee is highly praised around the world and is used to make a variety of different styles and flavors of coffee.

9. Robusta

Robusta is another important coffee variety, second only to Arabica in production. Compared to Arabica, Robusta has a stronger, more bitter and richer taste. It is often used to make espresso or blended with other types of coffee to increase its body.

10. Antigua, Guatemala

Guatemala Antigua is a premium coffee from the Central American country of Guatemala. It typically has rich chocolate and nutty flavors, along with a soft acidity and a rich mouthfeel. Guatemala Antigua coffee is known for its high quality and is widely used to make specialty coffee drinks.

The above are some amazing coffee names, each representing a different origin, different flavor and different culture. Whether you are a person who has a special liking for coffee or an adventurous person who likes to try new things, these specialty coffees are worth a try.

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