How to brew Italian ground coffee perfectly

How to brew Italian ground coffee perfectly

Italian coffee is one of the most famous in the world. Its rich taste and unique flavor have attracted countless coffee lovers. The key to making a perfect cup of Italian coffee is to choose the right coffee beans and master the correct brewing method. This article will focus on Italian ground coffee powder and introduce how to brew a cup of Italian coffee with a rich taste and fragrance.

1. Choose high-quality and fresh coffee beans

To make a delicious cup of Italian coffee, you first need to choose high-quality and fresh coffee beans. It is recommended to buy whole beans that are not pre-packaged or have been opened recently and stored in vacuum sealed bags (or use special fresh-keeping cans). This ensures that you get the freshest, best quality and best flavor.

2. Use a suitable juicer or hand juicer

In order to make a perfect cup of espresso, you need to use a suitable juicer or manual juicer. Traditional espresso machines are usually equipped with steam injection devices, which can produce rich milk foam and delicate milk texture. If you don't have such equipment, you can also choose a manual juicer instead.

3. Grind the coffee powder to medium fineness

For Italian ground coffee, the coarseness is very important. Too fine will lead to long brewing time and bitter taste; too coarse will not release enough rich aroma. Therefore, it is recommended to grind the coffee beans to medium fineness, and you can feel a slight grain when rubbing between your fingers.

4. Use the right amount of water and temperature

When brewing Italian coffee, using the right amount of water and temperature is also a critical step. Adjust the water to coffee ratio (usually 1:2) and water temperature (usually 90-95℃) according to personal taste. Too much water will dilute the coffee and make it taste lighter; while too high a water temperature will easily destroy the flavor and aroma of the coffee.

5. Pay attention to brewing time and pressure

The brewing time of Italian coffee is usually between 25-30 seconds, which can ensure the best flavor is extracted from the coffee beans. At the same time, pay attention to controlling the pressure of the juicer or manual juicer to ensure a strong and balanced coffee liquid.

6. Pour evenly and tap the bottom of the cup gently

When pouring espresso into the cup, try to keep it flowing evenly and avoid too many bubbles. In addition, when placing the cup on the table, you can gently tap the bottom of the cup to help release more aroma.

7. Enjoy quickly

Italians are used to drinking their espresso quickly, so it should be enjoyed as soon as possible after brewing to preserve the best flavor and taste of the coffee.

In short, by choosing high-quality coffee beans, using the right juicing equipment, grinding to the right coarseness, controlling the amount of water and temperature, paying attention to the brewing time and pressure, and pouring evenly and tapping the bottom of the cup gently, you can brew a perfect cup of espresso. Come and try it!