Pour-over coffee vs brewed coffee: Which is better?

Pour-over coffee vs brewed coffee: Which is better?

Coffee is a must-have drink for many people every morning. It can refresh the mind and bring vitality to people for the whole day. However, in the process of making coffee, there are two common methods that are widely used: hand brewing and boiling. So, which one is more fragrant, hand brewing coffee or boiling coffee? This article will compare and analyze from several aspects.

1. Raw material selection

Whether it is hand-brewed or brewed, it is crucial to choose high-quality raw materials. For hand-brewed coffee, since the water directly contacts the coffee powder, its aroma and flavor can be better released during the extraction process. Therefore, when choosing raw materials, you need to choose single-origin beans or mixed beans that are fresh, rich in taste, and from excellent origins.

In contrast, brewed coffee uses filter paper or metal mesh to filter, which captures some oil and particulate matter during the extraction process. Therefore, brewed coffee has relatively low requirements for raw materials, and some low-priced coffee beans or powder can be used.

2. Extraction method

There is a clear difference between hand-poured coffee and brewed coffee in the extraction method. Hand-poured coffee is made by gradually pouring water into the filter paper, allowing the water to fully contact the coffee powder and accelerating the extraction process through gravity. This method can better preserve the aroma and flavor of the coffee.

When brewing coffee, water and coffee powder are put into a pot and heated. Due to the long heating time, some of the aroma is easily volatilized, and there will be a certain loss when filtering. Therefore, hand brewing can better ensure the aroma in the extraction method.

3. Control parameters

Whether it is hand brewing or boiling, several parameters need to be controlled to achieve the best effect. For hand brewing, these mainly include water temperature, soaking time, pouring speed, etc. Reasonable adjustment of these parameters can make each cup of hand brewing have a good taste and aroma.

Brewing coffee requires controlling the temperature and time. Too high a temperature will make the coffee bitter, and too long a time will make the coffee more bitter. Therefore, hand brewing is more flexible in controlling parameters and can adjust the extraction effect according to personal taste.

4. Presentation

The last point of comparison is the presentation method. Hand-brewed coffee is usually made in single cups, and each cup is carefully blended and extracted, which ensures the aroma and adds a sense of ritual. This method is suitable for consumers who pursue quality and enjoyment.

In contrast, brewing coffee is usually aimed at large-scale output and is more commonly used in homes or offices. Although there is a slight difference in aroma, it is still a good choice for people who need a large supply or don't pay much attention to details.

in conclusion

In summary, there is no absolute answer to which method is more fragrant between hand brewing and brewing. In fact, everyone has different needs and taste preferences for fragrance. Hand brewing can better retain the aroma and flavor of coffee during the extraction process, which is suitable for consumers who pursue quality and enjoyment; while brewing coffee is suitable for people who need a large supply or don't pay much attention to details.

Therefore, when choosing hand pouring or brewing, you can choose according to personal taste, time and needs. No matter which method, as long as you choose high-quality raw materials and master the extraction skills, you can make a satisfying and mellow coffee.