Discover the unique tubruk coffee brewing technique

Discover the unique Tubruk coffee brewing technique

Coffee is an indispensable drink for many people every morning, and Tubruk coffee is a unique brewing method that originated in Indonesia. It is loved by coffee lovers around the world for its rich taste and easy-to-learn method. This article will take you to explore the Tubruk coffee brewing skills in depth and share some tips and experiences.

Tubruk coffee brewing equipment

To start making delicious Tubruk coffee, you will need the following:

• 1. Pot: Choose a pot with moderate capacity, high temperature resistant material and easy to clean.
• 2. Filter: Use a fine filter to filter out powder particles, making the taste smoother.
• 3. Pot lid or plate: used to cover the pot to keep the temperature stable during sedimentation.
• 4. Glass or ceramic cup: used to hold brewed coffee.
• 5. Coffee spoon: used to stir coffee and sugar and adjust the taste.

Tubruk Coffee Steps

Here are the steps to make Tubruk coffee:

1. 1. Grind the beans: Choose your favorite coffee beans and grind them into medium-fine. If you don't have a grinder, you can buy ready-made medium-fine ground coffee powder.
2. 2. Add water and coffee powder: adjust the proportion according to your taste, add appropriate amount of boiling water (generally about 150 ml per cup) and corresponding amount of coffee powder (generally about 10 grams per cup) into the pot.
3. 3. Stir well: Use a stirring spoon to mix the water and coffee powder thoroughly to ensure that all particles are moistened.
4. 4. Let it sit and settle: Cover the pot with a lid or a plate and let the brewed coffee sit for a while (usually 2-4 minutes) so that the coffee powder can settle to the bottom of the pot.
5. 5. Pour into the cup: Slowly pour the brewed coffee into a glass or ceramic cup, and try to avoid pouring in the coffee grounds at the bottom of the pot.
6. 6. Taste and adjust the taste: According to personal preference, you can add appropriate amount of sugar to adjust the sweetness, and stir gently with a spoon.

Tips and Experiences of Tubruk Coffee

Here are some tips and tricks for making delicious Tubruk coffee:

• 1. Use fresh beans: Choose coffee beans that are fresher and of better quality for a better taste.
• 2. Control the water temperature: Too high water temperature will make the coffee bitter. It is recommended to use boiling water at about 90-95 degrees Celsius for brewing.
• 3. Adjust the ratio: Adjust the ratio of water to coffee powder according to your personal taste. If you want a stronger taste, you can increase the amount of coffee powder.
• 4. Pay attention to the settling time: Too short a settling time will result in more particles in the coffee and a poor taste; too long a settling time will make the coffee cool. It is recommended to control it between 2-4 minutes.
• 5. Try adding spices: If you like rich and varied flavors, you can try adding some spices such as vanilla, cinnamon or chocolate powder to the brewed Tubruk coffee.

Conclusion

Tubruk coffee is a simple and easy to learn brewing method that is full of charm and unique flavor. By mastering the correct steps and techniques and adjusting them according to your personal taste, you can easily make a strong and delicious Tubruk coffee. I hope this article is helpful to you and that you can enjoy the pleasant experience brought by this unique brewing method!