Basic knowledge that coffee novices must know

Basic knowledge that coffee novices must know

Coffee is a beverage that is widely loved around the world. For newcomers who are new to coffee, it is very important to know some basic knowledge. This article will introduce you to several key points to help you better understand and enjoy coffee.

1. Coffee Bean Selection

Choosing coffee beans that suit your taste is the first step to tasting delicious coffee. There are coffee beans of various origins, roasting degrees and flavor characteristics on the market. If you like a strong and bitter taste, you can choose deeply roasted coffee beans from Brazil or Colombia; if you prefer a higher acidity and a more fruity taste, you can try coffee beans from Ethiopia or Kenya.

In addition, when purchasing, pay attention to the production date and shelf life marked on the packaging, and give priority to products that are whole, undamaged and stored in sealed bags to maintain freshness.

2. How to store coffee beans

To preserve the freshness and flavor of coffee beans, proper storage methods are essential. First, place unused coffee beans in an airtight container to avoid exposure to air. Second, place the container in a cool, dry place away from direct sunlight.

Never freeze or store coffee beans in the refrigerator, as this will cause moisture and odor to adversely affect the coffee. In addition, it is best not to open the container lid before grinding to avoid losing the aroma.

3. Coffee Grinding Tips

For home-made coffee, choosing the right grinding size is very important. The coarseness will directly affect the taste and flavor of the extracted coffee.

In general:

• Coarse particles are suitable for extraction methods such as follicle hand-pour, French press, etc.
• Medium particles are suitable for drip machines;
• The fine particles are suitable for espresso machines.

Additionally, ground coffee is best used immediately, as exposure to air will cause the flavor to lose.

4. Coffee extraction method

Different coffee extraction methods will bring different tastes and flavors. Here are some common extraction methods:

• Filter brewing: Put the ground coffee into filter paper and slowly pour in an appropriate amount of warm water to soak and filter.
• French press: Place the coarse coffee into the French press, add an appropriate amount of warm water and wait for a while before pressing the piston to filter.
• Espresso: Use a professional espresso machine to make a strong, full-bodied Italian coffee.

Each method has its own characteristics and requirements. You can choose the method that suits your taste according to your personal preferences.

5. Good tasting skills

When sipping a cup of quality coffee, there are several steps to experiencing its aroma and flavor:

1. Smell: Bring the cup close to your nose, take a deep breath and feel the aroma of the coffee.
2. Taste: Take small sips of the coffee and note its body, acidity, sweetness, and bitterness.
3. Aftertaste: Spend a moment of contemplation after tasting, noting whether the aftertaste is lingering and enjoyable.

Follow these steps to better appreciate and evaluate the quality of a cup of coffee.

Conclusion

The above is the basic knowledge that coffee novices must know. I hope this information can help you better understand and enjoy coffee. Remember, when exploring the rich and diverse world of coffee, please keep an open mind and make choices and adjustments according to your own preferences. I wish you a delicious and nourishing cup of coffee!