Common coffee types and names: A comprehensive analysis of 25 classic coffees to make you fall in love with every cup

1. Espresso

Espresso is the most basic type of coffee, brewed under high pressure. It is usually made with finely ground coffee and hot water to extract the rich coffee flavor and aroma.

2. Americano

Americano is made by mixing one part espresso with three parts hot water. This method can reduce the concentration, make the taste softer, and retain the aroma of espresso.

3. Instant Coffee

Instant coffee is made by pouring ground roasted beans into boiling water to dissolve quickly. It is convenient, fast, and has a long shelf life, making it suitable for drinking in the office or while traveling.

4. Latte

Latte is made by mixing one part espresso with two-thirds of skim milk. This drink is usually topped with a layer of milk foam to make it more rich and creamy.

5. Cappuccino

Cappuccino is a mixture of one part espresso, one part steamed milk and one part milk foam. It is characterized by thick milk foam on the top, espresso in the middle and steamed milk at the bottom.

6. Macchiato

Macchiato means "break" or "dye" and is made by mixing one shot of espresso with a small amount of hot milk. The drink usually leaves a small white speck on the surface.

7. Affogato

Affogato is made by pouring espresso into a cup filled with vanilla ice cream or sorbet. This combination creates a perfect balance between cool and warm, bitter and sweet.

8. French Press

French press coffee is a traditional brewing method that uses coarsely ground coffee and hot water to brew. Through the pressing process, rich coffee oils and taste can be extracted.

9. Drip Coffee

Drip coffee is a common home brewing method that uses medium-ground coffee and filter paper to brew. By slowly and evenly pouring hot water, you can get a clear and smooth taste.

10. Iced Latte

Iced latte is made by mixing espresso with milk and pouring it into a cup filled with crushed ice. This drink is suitable for cooling off in the summer and has a rich and sweet taste.

11. ICED Americano

Iced Americano is made by mixing concentrated black coffee with an appropriate amount of cold boiled water and pouring it into a cup filled with crushed ice. This drink is refreshing and thirst-quenching, suitable for drinking in summer.

12. Iced Cappuccino

Iced cappuccino is made by mixing espresso, steamed milk and ice cubes. It has a smooth taste and a cool taste, perfect for summer.

13. Mocha

Mocha is made by mixing one part espresso, one part chocolate sauce and two-thirds of skim milk. It has both the bitter taste of coffee and the sweet taste of chocolate.

14. Doppio Macchiato

Tudor Macchiato is made by mixing two shots of espresso with a small amount of hot milk. Compared to ordinary Macchiato, it is more intense and fragrant.

15. Guatemala Coffee

Guatemalan coffee is a single origin coffee produced in Guatemala. It has a strong taste and rich aroma and is often used to make special flavored coffee.

16. Colombian Coffee

Colombian coffee is a single origin coffee produced in Colombia. It is widely recognized as a high quality coffee with moderate acidity and a mild taste.

17. Kenya AA

Kenya AA grade is a single origin coffee produced in Kenya. It has a distinct acidity and floral and fruity aroma, and enjoys a high reputation internationally.

18. Brazil Cerrado

Brazilian Guadalta is a single origin coffee produced in Brazil. It is known for its low acidity, balanced taste and rich aroma, and is relatively affordable.

19. Indian Monsooned Malabar

Indian Mandheling is a single origin coffee produced in India. It is specially processed to make the coffee beans softer and fuller with a rich taste.

20. Ethiopian Yirgacheffe

Ethiopia Yirgacheffe is a single origin coffee produced in Ethiopia. It is known for its distinct floral and fruity aroma, high acidity and refreshing taste.

21. Jamaican Blue Mountain

Blue Mountain coffee is a single origin coffee produced in Jamaica. It is loved by tea drinkers around the world for its rich taste, mild acidity and unique flavor.

22. Arabica Coffee

Arabica is one of the two most common and popular commercial coffees. It has a low caffeine content, spicy flavor and smooth taste.

23. Robusta Coffee

Robusta is one of the two most common and popular commercial coffees. It has a high caffeine content, bitter taste and strong flavor.

24. Honey Processed Coffee

Honey processed coffee is a special processing method that uses coffee beans with pulp and sticky substances. This processing method gives the coffee a unique sweet taste and rich taste.

25. Cold Brew

Cold brew is a process where coarsely ground coffee is slowly brought into contact with cold water and filtered. This process takes a long time, but it produces a drink with low acidity, smooth taste and rich aroma.