A comprehensive review of coffee types: from strong to fresh, understand the world of coffee

Strong coffee

Full-bodied coffee is a type favored by many coffee lovers. It usually has a dark, strong and full-bodied taste, with a strong bitter taste and rich aroma. The following are several common full-bodied coffees.

Espresso

Espresso is a very popular and classic type of strong coffee. It is made by forcing high-pressure water through finely ground coffee beans, resulting in a small but extremely strong and full-flavored black liquid. This coffee is often used as a base for other Italian drinks, such as cappuccino or latte.

French Press (Plunger)

French Press, also known as "French Press", is a simple and traditional brewing method that produces an intoxicating taste and rich aroma. Coarsely ground particles are placed in a glass container and brewed with an appropriate amount of boiling water. The coffee grounds are then pressed with a metal filter to separate the liquid. This method can extract the oils and essences of the coffee beans, producing a rich and deep taste.

Italian Baking

Italian roast is a special type of roasting method designed to give the coffee beans a darker, richer and fuller taste. This roasting method makes the coffee beans very dark and is usually accompanied by a longer roasting process. The result is a full-bodied cup of coffee with a strong bitter taste and aroma.

Fresh coffee

In contrast to full-bodied coffees, fresh coffees are usually lighter, brighter and more refreshing. They tend to have higher acidity and aromatics and are suitable for those who like flavor complexity and fruity acidity.

Colombia

Colombia is known as one of the best coffee producing regions in the world, and is loved for its fresh taste and rich aroma. Colombian coffee usually has medium acidity and rich chocolate, nutty or fruity flavors.

Ethiopia

Ethiopia is one of the origins of coffee and is considered by many to be one of the best fresh coffees. They often have a bright and aromatic taste with fruity notes such as citrus, jasmine or strawberry.

Kenya

Kenyan coffees are known for their unique and complex flavors. They tend to have noticeable acidity and strong blackcurrant, lemon or tomato flavors. This fresh type is suitable for those who seek a different flavor experience and appreciate the taste of high-quality acidity.

Summarize

Whether you prefer strong or fresh, rich, diverse and fascinating details are waiting for you to explore in the world of coffee. Whether you are tasting the strong taste of espresso or enjoying the aromatic taste of Colombian fresh coffee, each type of coffee has its own unique features that are worth discovering and tasting.