Detailed explanation of how to make charcoal roasted coffee

Detailed explanation of how to make charcoal roasted coffee

Coffee is a popular drink among the general public, and charcoal roasted coffee is a special method of making it, which gives it a rich aroma and deep taste. The following will introduce in detail how to make delicious charcoal roasted coffee.

Preparation

First, we need to prepare the following materials and utensils:

- Charcoal fire: used to heat the kettle.

- Kettle: used to heat water.

- Pot Lid: Used to cover the kettle to maintain the temperature.

- Casserole: To place the kettle in to keep it at a steady temperature.

- Coffee beans: Choose high-quality, fresh coffee beans.

- Hand blender or stick blender: Used to blend the coffee powder and water.

Step 1: Preheat the appliance

First, you need to preheat all the utensils before use. Pour water into the kettle and place it on the lit charcoal fire to heat it. At the same time, put the lid on the kettle to keep the temperature stable.

Step 2: Grind the coffee beans

When the kettle is heated to a suitable temperature, we need to start preparing the coffee powder. Take out an appropriate amount of coffee beans and grind them finely into powder using a hand blender or a stirring stick.

Step 3: Brew coffee

Next, remove the kettle from the heat and pour in the freshly made coffee powder. Use a hand blender or a stirring stick to gently stir evenly, making sure that every coffee powder is fully in contact with the water.

Then, pour the mixed liquid back into the kettle with the appropriate amount of water and heat it again on the charcoal fire. This process takes about 5 minutes.

After waiting for a while, we can see that the liquid begins to separate - the bottom is the sediment (i.e. solid), and the top is the liquid (i.e. liquid). At this point, we need to remove the kettle from the charcoal fire and cover the kettle with a lid to maintain the temperature.

Step 4: Separation of sediment

After waiting for a while, the precipitate will gradually settle to the bottom. This process usually takes about 10 minutes. When the precipitate is completely separated, we can carefully pour the liquid into another container to separate it from the solid state.

When pouring out the liquid, try to avoid stirring or shaking the container to prevent the re-suspended solids from entering the liquid.

Step 5: Enjoy the charcoal-roasted coffee

The last step is to taste the charcoal roasted coffee! Pour the separated liquid into a cup and add appropriate amount of milk, sugar or other seasonings according to personal taste. Then gently stir it evenly and you can enjoy the delicious charcoal roasted coffee!

In summary, you should pay attention to the temperature and time control during the production process, and carefully operate each step. Only in this way can you produce charcoal roasted coffee with a strong taste and overflowing aroma.

The above is a detailed introduction to the production method of charcoal roasted coffee. I hope this content is helpful to you and you can enjoy delicious charcoal roasted coffee at home!