Coffee bean roasting diversity: from original to dark roasted, which one do you like?

introduction

Coffee is one of the most popular beverages in the world, and the roasting process of coffee beans has an important impact on the flavor and taste of coffee. From raw to dark roasted, each roasting degree gives coffee different characteristics and flavors. In this article, we will explore the diversity of coffee beans at different roasting degrees and share the types I personally like.

Original Baking

Original roasting means that the coffee beans are gently heated at a lower temperature until the first crack is reached and then stopped. This method retains most of the natural aroma and taste of the coffee beans themselves. Coffee beans after original roasting usually have a fresh, floral and smooth taste.

Medium light roast

Medium-light roasting means that the coffee beans are processed at a slightly higher temperature for a longer time. This method allows the internal moisture to evaporate better and allows the acidity and aroma to develop further. Medium-light roasted coffee beans usually have bright acidity, smooth taste and rich fruity aroma.

Medium dark roast

Medium-dark roasting means heating the coffee beans until the second crack. This method produces more oil inside the coffee beans, presenting a fuller and richer flavor. Medium-dark roasted coffee beans usually have balanced acidity, a rich but not overly strong taste, and a certain degree of chocolate or nutty flavor.

Dark roast

Deep roasting means that the coffee beans are processed at high temperature for a longer time until the third or even more bursts are reached. This method produces a lot of oil inside the coffee beans and gives them a strong and bitter flavor. Deep roasted coffee beans usually have low acidity, a strong taste and a caramel or roasted wheat flavor.

Personal Preference

As a coffee lover, I have certain preferences for coffee beans at different roasting degrees. In the morning, I usually choose medium-light roasted coffee beans to enjoy the fresh and bright acidity and fruity aroma. This taste makes me feel happy and energetic at the beginning of the day.

In the afternoon or evening, I prefer medium-dark roasted or dark roasted coffee beans. These beans have a richer, fuller and more bitter flavor, which can help me relax and enjoy a quiet and delicious time.

in conclusion

Whether it is original, medium light roast, medium dark roast or deep roast, each roasting degree gives coffee different characteristics and flavors. Individuals also have their own preferences for different types of coffee beans. Therefore, when choosing coffee that suits your taste, you can choose the appropriate roasting degree according to your preferences for acidity, taste and flavor.

Whether you like the fresh and bright original roast, or prefer the rich and bitter deep roast, the diversity of coffee beans provides us with endless choices. Let us enjoy the deliciousness and surprises brought by each different degree when tasting coffee.