Cappuccino and Latte: The difference in aroma between coffee

Cappuccino and Latte: The difference in aroma between coffee

Coffee is a popular drink with various preparation methods and flavors. Among them, cappuccino and latte are two common and popular types of coffee. Although they both belong to the Italian coffee family, there are some differences in their aroma. This article will focus on the difference in aroma between cappuccino and latte, and explore the differences in their production process, ingredient ratio, and taste.

1. Production process

First, let's look at the difference between cappuccino and latte in the production process. Cappuccino is composed of three main ingredients: espresso, steamed milk and microwaved powdered sugar. First, brew espresso in a small cup and pour it into a large cup; next, heat the milk in a slurry and produce slurry; finally, gently pour the slurry-prepared milk into the large cup to mix it with the espresso. The production process of latte is relatively simple, just mix espresso and steamed milk in a 1:1 ratio.

2. Ingredient ratio

There are also some differences in the proportion of ingredients between cappuccino and latte. Cappuccino is usually made with 1/3 espresso, 1/3 milk and 1/3 microwaved sugar. This balanced formula gives cappuccino both a strong coffee flavor and a rich and dense milk taste. Latte, on the other hand, uses a simpler and more direct ingredient ratio, which is 50% espresso and 50% milk. In this way, latte retains the mellow and bitter taste of coffee itself, and provides a smooth and smooth taste by adding an appropriate amount of milk.

3. Taste experience

The last aspect is the taste experience, in which cappuccino and latte are also significantly different. The taste of cappuccino is relatively strong, and the balance of coffee and milk makes it have both the bitter taste of coffee and the dense taste of milk. This combination makes cappuccino a drink full of layers and complexity. Latte is more concise and crisp, and the espresso and milk are mixed to form a smooth and less strong taste. Latte is suitable for those who like the pure aroma of coffee and don't like the overly sweet taste.

in conclusion

In short, cappuccino and latte are two representative and popular Italian coffee types. Although they both use espresso and milk as basic ingredients, there are differences in the production process, ingredient ratio and taste experience. Cappuccino increases the sweetness by adding microwaved powdered sugar, and adopts a 1/3:1/3:1/3 ratio formula, which makes it have both a strong coffee flavor and a rich and dense milk taste. Latte uses a simpler and more direct ingredient ratio, that is, 50% espresso and 50% milk. In this way, latte retains the mellow and bitter taste of coffee itself, and provides a smooth taste by adding an appropriate amount of milk. Whether you like complex layers or pure and simple taste, cappuccino and latte can satisfy your pursuit of coffee mellowness.