Coffee Information Query Guide

The origin of coffee

Coffee is a beverage made from ground coffee beans that originated in Ethiopia, Africa. According to legend, in the 9th century AD, an Ethiopian shepherd found that his flock became unusually active after eating a certain plant fruit. So he also tried eating the fruit and found that it kept him awake and energetic. This is the earliest legend about the origin of coffee.

Coffee Culture

Over time, people began to enjoy coffee as a social and cultural activity. From Europe to America to Asia, different countries and regions have formed their own unique coffee culture.

Different types of coffee beans

There are two main types of coffee beans on the market: Arabica and Robusta. Arabica beans are generally considered to be of higher quality, taste better, and contain less of theophylline, which can cause anxiety and insomnia. Robusta beans have a stronger bitter taste and a higher caffeine content.

Coffee roasting degree

Coffee beans will produce different tastes and flavors after being roasted to different degrees. Generally, there are three levels: light roasting, medium roasting and dark roasting. Light roasting usually retains the sourness of the original coffee beans, medium roasting balances the sourness and sweetness, and dark roasting brings a richer and more bitter taste.

How to Brew Good Coffee

There are a few things you need to pay attention to when brewing a great cup of coffee: choose freshly ground coffee powder, use the best ratio for your taste preference and the type of equipment you use (for example: espresso, drip or French press, etc.), control the water temperature at around 90°C, and follow the correct brewing time.

World famous brand

There are many well-known brands around the world that offer various types and styles of coffee. For example, Starbucks is one of the largest coffee chains in the world, known for its strong and unique taste. Other well-known brands include Nestle, Lavazza, etc.

Coffee and Health

Drinking coffee in moderation can be beneficial to the human body. Studies have shown that moderate coffee intake can improve concentration, enhance memory, and reduce the risk of certain chronic diseases such as Parkinson's disease, type 2 diabetes, and liver cancer.

Conclusion

Whether you like a strong and bitter taste or pursue an aromatic and delicate flavor, whether you brew it at home or buy it outside, while enjoying a cup of delicious coffee, you should also understand the types of coffee beans, brewing techniques, and various customs and traditions formed in different cultural backgrounds.