The secret of making cappuccino

The secret of making cappuccino

Cappuccino is a classic Italian coffee that is a mixture of espresso, milk and foam. It has a rich taste and layered texture, making it a favorite choice for many people. Here are some tips on how to make cappuccino.

Buy high-quality raw materials

To make a delicious cup of cappuccino, you must first choose high-quality ingredients. It is very important to choose fresh, high-quality espresso beans. You can choose brands with a good reputation from Italy or other origins. In addition, you also need to choose whole milk or fresh milk specifically used in boba tea shops to ensure a richer taste.

Ground espresso beans

In order to preserve the best flavor of espresso beans, it is recommended to grind the beans before brewing. Use a grinder to grind an appropriate amount (usually 15-20 grams) of espresso beans into fine powder. The grinding time and coarseness can be adjusted according to personal taste.

Brewing Espresso

Put the ground espresso beans into the espresso machine and press the switch to start brewing. During the brewing process, pay attention to controlling the water temperature and water volume. Generally speaking, the water temperature should be between 90-95 degrees Celsius and the amount should be about 30 ml.

Heating milk

Pour the appropriate amount of milk into the stainless steel pot and use a thermometer to monitor the temperature of the milk. When it reaches 65-70 degrees Celsius, turn off the heat and stir for a while to keep it evenly heated.

Frothing milk

Use a manual or electric beehive whisk to whip the heated milk into a rich, dense foam. Be careful to control the force and time when whipping to avoid over-diluting or over-thickening the milk.

Pour and mix

Pour the brewed espresso into the prepared cup, then slowly pour the whipped milk foam on top of the coffee. You can stir it gently with a spoon to fully mix the coffee and milk.

Decorate and Serve

Finally, you can sprinkle some cocoa powder or cinnamon powder on the cappuccino for decoration according to your personal preference. Now you can enjoy this delicious cappuccino!

That’s the secret to making cappuccino. By purchasing quality ingredients, grinding espresso beans, brewing espresso, heating milk, frothing milk, and pouring and mixing, you too can make this rich Boba delicacy at home.