Pour-over coffee: a three-step tutorial that’s easy to learn
Pour-over coffee is a traditional method of making coffee that provides a purer and richer coffee experience. Although it may seem complicated, it is actually very easy to learn once you master the correct techniques. This article will introduce three key steps to help you easily make delicious pour-over coffee.
Step 1: Preparation
Before you start making hand-brewed coffee, you first need to prepare the following tools and materials:
- 1. Good quality freshly ground coffee beans
- 2. Manual grinder or electric grinder
- 3. Filter paper or metal filter
- 4. Kettle or kettle
- 5. Thermometer (optional)
- 6. Pressure scale (optional)
Tips:
1. Choice of coffee beans: Choose freshly ground coffee beans, preferably freshly ground and used. Different coffee beans have different flavor characteristics, so you can choose according to your personal taste.
2. Grinding fineness: Hand brewed coffee requires the coffee beans to be ground to a medium fineness, usually slightly finer than a French press. Too fine or too coarse will affect the taste of the coffee.
3. Water temperature control: Water temperature has a great impact on the taste of hand-brewed coffee. Generally speaking, the water temperature should be between 90°C and 96°C. If you don't have a thermometer, you can wait a while after the water boils before using it.
Step 2: Brewing process
Tips:
1. Clean and preheat the appliance:
