Barista Qualification SCA Intermediate Written Exam Preparation Guide

Barista Qualification SCA Intermediate Written Exam Preparation Guide

The SCA (Specialty Coffee AsSOCiation) intermediate written test is an important exam to assess the professional knowledge and skills of baristas. Preparing for this exam requires a comprehensive understanding of all aspects of knowledge, including coffee varieties, roasting process, extraction technology, etc. This article will provide you with a detailed preparation guide to help you prepare and pass this exam efficiently.

1. Understanding coffee varieties

When preparing for the SCA Intermediate written test, you must first have a deep understanding of different coffee varieties. It is very important to understand the characteristics of each variety, its origin, and the appropriate roasting degree to use.

In the learning process, you can increase your understanding of the differences and characteristics between different varieties by reading relevant books and attending training courses. In addition, you should also try to use different varieties for brewing in practice, and pay attention to whether there are any differences in taste and aroma.

2. Master the baking process

Roasting is one of the essential skills for baristas and is also an important part of the SCA intermediate written test. When preparing for the test, you need to understand the key parameters of the roasting process, such as temperature, time, and roasting degree.

You can learn about roasting by reading relevant literature and attending training courses. In addition, you should try to use different temperatures and times for roasting in practice, and pay attention to the color changes of the beans and whether there are any differences in taste.

3. Learn extraction techniques

Extraction is one of the key steps in making great coffee. When preparing for the SCA Intermediate written exam, you need to understand the different extraction methods (such as drip, brewing, etc.) and the scientific principles behind each method.

You can learn about different extraction methods and the effects of adjusting parameters on taste by reading relevant books and attending training courses. In addition, you should try different methods of brewing in practice and pay attention to whether there are any differences in taste.

4. Understanding coffee quality assessment

When preparing for the SCA Intermediate written exam, you need to understand the standards and methods of coffee quality assessment. This includes an understanding of coffee cupping, tasting and scoring.

You can learn about coffee quality assessment by attending relevant training courses and practice in practice. In addition, you can also participate in some professional cupping activities to communicate with other professionals and improve your tasting ability.

5. Do more simulation questions

When preparing for the SCA Intermediate written exam, it is very important to do more practice questions. This will help you get familiar with the exam format and content, and find out what aspects you need to improve.

You can obtain simulation questions by purchasing relevant textbooks or online resources, and practice in the real exam environment. After completing each set of simulation questions, you should carefully analyze the questions you answered incorrectly, and conduct targeted review and intensive training.

Summarize

Preparing for the SCA Intermediate written exam requires a comprehensive grasp of all aspects of knowledge and skills. By in-depth study of coffee varieties, roasting processes, extraction techniques, and coffee quality assessment, and practicing more simulation questions, we can prepare for and pass the exam efficiently. I hope the preparation guide provided in this article can be helpful to everyone.