A complete list of coffee varieties: from strong to light, all in one place!

Rich coffee name

1. Espresso: An Italian classic, with a unique roasting process that brings out a strong bitter taste and rich aroma.

2. French Mocha: A mixture of chocolate and coffee beans, it has a rich taste and is slightly sweet.

3. Colombian SupRemo: From the highest producing region in Colombia, it has a mellow and balanced taste.

Medium-flavored coffee

1. Guatemala Antigua: Moderate acidity, aromatic aroma, and citrus and chocolate flavors.

2. Kenya AA: Bright and refreshing fruit acidity with notes of blackberry and lemongrass.

3. Brazilian Santos No 2: Smooth and balanced, with a perfect balance of almonds, chocolate and caramel.

Light coffee name

1. Indian Mandheling: low acidity, with rich chocolate and nutty flavors.

2. Mexican Chiapas: Soft taste with slight acidity and sweetness.

3. Vietnamese Robusta: has a strong bitter taste and high caffeine content.

Specialty Coffee Name

1. Guatemala Antigua: From the Antigua Valley in Guatemala, it has a rich and complex taste.

2. Ethiopian Yirgacheffe: A floral scent with lemon, jasmine and honey-like sweetness.

3. Yunnan Pu'er Coffee: A combination of Pu'er tea and coffee beans, providing a unique and surprising flavor experience.

Classic Latte Series

1. Vanilla Latte: Mix vanilla syrup with milk and top with espresso. Light and pleasant.

2. Hazelnut Latte: Add hazelnut syrup and milk and mix with coffee to bring out a rich nutty flavor.

3. Matcha Latte: Mix matcha powder with milk and pour over espresso. Refreshing and unique taste.

Creative Iced Coffee Series

1. Iced Mocha: Stir chocolate sauce, ice cubes and espresso together for a smooth and cool taste.

2. Iced Strawberry Latte: Add strawberry jam, milk and ice cubes, then cover with espresso. Sweet and refreshing.

3. Iced Caramel Macchiato: Mix caramel sauce, milk and ice cubes and pour over espresso. Sweet and intoxicating.

Classic hand brewed items

1. Kenya AA Grade Hand-Poured: Releases its bright fruit flavor and fragrant aroma through manual brewing.

2. Colombian Supremo Pour-over: The pour-over process brings a rich taste and balanced acidity.

3. Indian Mandheling Hand-brewed: Hand-brewed to highlight its rich chocolate and nutty flavors.

New Trends in Coffee Preparation

1. Cold brew coffee: Coffee beans are slowly soaked in water for several hours to extract coffee with lower acidity and a smoother taste.

2. Nitrogen cold brew coffee: Nitrogen is injected into the cold brew to make the taste more dense and creamy.

3. Honey Latte: Adding honey to latte adds a natural sweetness to the classic drink.