The origin and evolution of coffee: from ancient legend to modern craze

The origin and ancient legend of coffee

The origins of this intoxicating drink can be traced back hundreds of years. According to ancient legend, coffee was discovered in the 9th century AD. At that time, a shepherd named Kaldi was herding his sheep on the Ethiopian plateau. One day, he noticed that his sheep became unusually active and excited after eating a strange plant.

Curious, Kaldi tried the plant and found it to be refreshing, increasing energy and concentration. He told the monks in the local monastery about it. The monks began to use the plant to stay awake and focused, which was very effective during long prayers and meditations.

From Arabia to Europe: The spread of coffee culture

Over time, coffee spread from Ethiopia to the Arab world, where it became an integral part of important social activities. In Arabia, people began to roast, grind and brew coffee to make a delicious drink.

Coffee houses also began to emerge in the Arab region, becoming places where people gathered, communicated and shared ideas. These coffee houses not only provided delicious drinks, but also became centers of culture and art. People held political discussions, literary creation and music performances here.

As Arab merchants increased their trade with Europe, coffee gradually spread to Europe. The first thing introduced to Europe was coffee beans, which were used in herbal medicine. However, in the early 17th century, with the opening of the first public coffee house in Italy, Europe became very interested in this magical drink.

From restricted to global craze: Modern coffee culture

Soon after it spread from Italy to the whole of Europe, in the 18th century, coffee, which was originally limited to the unique growing conditions in the Arab region, began to be grown on a large scale in other regions. Latin America, Africa, and Asia became coffee producing areas, which greatly increased the supply of coffee.

With the promotion of the Industrial Revolution and modernization, coffee has gradually become one of the most popular drinks in the world. People began to use more advanced roasting and brewing techniques to make more diverse and better-tasting coffee.

At the same time, coffee culture has also formed unique styles in different countries and regions. For example, in Italy, strong and concentrated espresso is the favorite choice of locals; while in the United States, lattes and cappuccinos with rich flavors and exquisite cream decorations have become popular.

Conclusion

From ancient legends to modern crazes, coffee has gone through a long and wonderful development. It not only provides a pleasant and energetic drink, but also becomes an important medium for social, cultural exchanges and artistic creation. Whether enjoying a cup of fragrant coffee at home or communicating with friends in a cafe, coffee has become an indispensable part of our lives.