Analysis of the content of the junior barista exam

Analysis of the content of the junior barista exam

Coffee is a popular drink, and becoming a qualified barista requires a series of exams. The junior barista exam is the first step to enter this industry, and it covers a lot of basic knowledge and skills. This article will analyze the content of the junior barista exam in detail.

1. Coffee Bean Knowledge

Before you can become a qualified barista, you need to understand the different types of coffee beans and their origins, characteristics and application scenarios. In the entry-level exam, you will be asked to answer questions about common varieties such as Arabica and Robusta, and be able to describe the differences between them.

In addition, you also need to understand the specialty beans produced in different countries or regions, and be able to recommend varieties suitable for customers to try based on their taste preferences.

2. Storage and grinding

Proper storage and grinding of coffee beans is essential to maintaining their freshness and taste. In the entry-level exam, you need to understand how to store coffee beans, including avoiding exposure to sunlight, humidity control, and preventing oxidation. In addition, you also need to understand the impact of different grinding degrees on different coffee making methods and be able to make appropriate adjustments based on customer needs.

3. Coffee machine operation

As a barista, you need to master the operation skills of various types of coffee machines. In the entry-level exam, you will be required to demonstrate the correct use of common equipment such as espresso machines and drip coffee machines. This includes correctly adjusting the temperature, time and water volume, and being able to make appropriate adjustments based on customer taste preferences.

In addition, the exam may also involve related content such as steamed milk techniques and latte art.

4. Preparation of common drinks

A qualified junior barista should be able to make common drinks such as Americano, cappuccino and latte. In the exam, you will be required to demonstrate skills such as correctly proportioning ingredients, extracting coffee and processing milk foam.

In addition, you also need to understand how to make other specialty drinks, such as mocha, macchiato and iced coffee, and be able to make appropriate adjustments based on customer needs.

5. Customer Service

As a barista, interaction with and service to customers is vital. In the entry-level exam, you will be required to demonstrate good communication skills, teamwork and the ability to handle complaints and issues.

In addition, the exam may also involve related content such as understanding and meeting the needs of different types of customers.

Summarize

The junior barista exam covers a lot of basic knowledge and skills. By studying and mastering these contents in depth, you will become a qualified and competitive barista. But remember, constantly improving yourself in practice is the most important thing!