Shanghai Barista Exam Schedule

Shanghai Barista Exam Schedule

Barista is a profession that requires professional skills and knowledge, and to become a qualified barista, you need to pass the corresponding exam. In Shanghai, there is a complete barista exam schedule, which will be introduced to you in detail below.

Primary Exam

The entry-level exam is the first step to becoming a qualified barista. This stage mainly tests basic coffee knowledge and skills. The entry-level exam is usually divided into two parts: theoretical knowledge and practical operation.

The theoretical knowledge part includes understanding of different types of coffee beans, roasting degree, grinding methods, etc., and also involves basic concepts related to making specialty coffee such as pump pressure and extraction time.

In the practical part, candidates will be asked to simulate the production of various types of coffee drinks on site, and evaluate whether the production process complies with standard procedures and whether the taste meets the expected effect.

Intermediate Exam

The Intermediate Exam is a stage to further improve skills and knowledge above the beginner level. This stage mainly tests the barista's mastery of higher-level coffee making techniques and skills.

The intermediate exam covers more complex coffee drink making methods, such as latte art, cold brew coffee, etc. Candidates need to demonstrate knowledge of the equipment and materials required for different processes, and be able to operate them skillfully and produce high-quality products.

Advanced Exam

The advanced exam is the last step to become a top barista. This stage requires candidates to have a deep understanding and mastery of the entire coffee industry chain and related field knowledge.

In the advanced exam, candidates need to demonstrate their ability to evaluate the quality of specialty coffee beans from different origins, types and processing methods, and will also involve cooperation and communication skills with other roles such as roasters and green bean buyers.

Conclusion

Through the Shanghai Barista Exam Schedule, we can see a complete and systematic barista career development path. Each stage has corresponding exam content and requirements, and candidates need to continue to learn and improve their skills in order to successfully pass the exam.

If you are interested in the coffee industry and hope to become a professional barista, this set of exam timetables will be an important reference for your further development.

I wish that all those who aspire to become excellent baristas can pass the exams at each stage and achieve higher levels and broader prospects in the coffee field!