The world's top coffee beans rankings revealed

The world's top coffee beans rankings revealed

Coffee is one of the most popular drinks in the world, and the quality of coffee beans directly affects the taste and flavor of a cup of coffee. Every year, many selection organizations release the world's top coffee bean rankings to recognize those high-quality origins and varieties. This article will reveal the latest issue of the world's top coffee bean rankings for you.

First place: Colombia SupRemo

Colombian Supremo is widely considered one of the best coffees in the world. This Arabica variety from the high altitudes of Colombia has a rich and complex taste with citrus and chocolate-like notes. It is often described as having a medium acidity, sweetness, and a pleasant aftertaste.

2nd place: Yirgacheffe, Ethiopia

Ethiopia Yirgacheffe is also one of the most highly regarded coffee beans. This Arabica variety from the high altitudes of southern Ethiopia has a unique fruity and floral aroma with a refreshing and bright taste. It is often described as high in acidity with lemon and jasmine-like flavors.

3. Santos, Brazil

Santos, Brazil is one of the world's largest coffee producers and has a great reputation for its coffee beans. This Arabica variety from the southern region of Brazil has a full-bodied and balanced taste with nutty and chocolate-like aromas. It is often described as low in acidity, sweet and delicious, with a rich and lingering finish.

4. Tarrazu, Costa Rica

Tarrazu, Costa Rica is one of the best coffee producing regions in Central America, and its coffee beans are world-renowned for their quality and uniqueness. This Arabica variety from the Central Mountain Region of Costa Rica has a mild and balanced taste with citrus and nutty aromas. It is often described as having moderate acidity, rich sweetness, and a refreshing aftertaste.

5. Antigua, Guatemala

Guatemala Antigua is one of Central America's most famous coffee producing regions, and its beans are praised for their richness and complexity. This Arabica variety from the high altitudes of western Guatemala has a full-bodied and balanced taste, with chocolate and caramel-like aromas. It is often described as having a medium acidity, sweet and delicious, with a rich and deep finish.

Conclusion

The above is the latest list of the world's top coffee beans. Whether you drink black coffee or latte, choosing high-quality coffee beans can give you a better coffee experience. If you want to try top coffee beans with different characteristics from different countries and producing areas, you can use the above list as a reference to find the coffee bean variety that suits your taste.