A Beginner's Guide to Self-Taught Barista
Coffee is an essential part of many people's lives, and becoming a qualified barista requires a series of skills and knowledge. This article will focus on the self-study guide for baristas and introduce how to improve your coffee skills through self-study.
1. Learn the basics
As a beginner, it is very important to understand the basics. You can start with the following:
- Learn about different types of coffee beans: Explore coffee beans from various regions and learn about their flavors and characteristics.
- Study the baking process: Learn more about how baking affects taste and flavor, and try simple baking experiments at home.
- Get to know the different types of coffee machines: From drip coffee to French press, each machine has its own characteristics and application scenarios.
2. Practice modulation techniques
Coffee brewing is one of the key skills to become a barista. By practicing different brewing methods, you can improve your skills and discover different flavors of coffee. Here are some common brewing methods:
- Drip: This is one of the simplest and most common brewing methods. By controlling the water temperature and brewing time, you can adjust the strength and taste of the coffee.
- French Press: A French press produces a rich, full-bodied coffee. Learn how to use a French press and master the proper grind size and brewing time.
- Hand- poured coffee requires more patience and skills, but it can also bring a more complex and delicate taste experience.
3. Explore latte art
Latte art is one of the most important ways to showcase your professionalism and creativity.
- Learn milk frothing tips: