How is a cup of “Internet celebrity” Piccolo Latte made?

How is a cup of “Internet celebrity” Piccolo Latte made?

What is a Piccolo Latte?

Piccolo latte, in Italian, "piccolo" means small, and latte means latte (i.e. milk). Because piccolo means "piccolo" in English, the name of piccolo latte coffee came into being. Traditional piccolo coffee is made by adding 15-20 ml of espresso to steamed milk. Nowadays, people are generally accustomed to pouring coffee into a 100 ml special glass cup for drinking.

How to make Piccolo Latte?

Piccolo Latte is more like a smaller version of latte, with a smaller cup, smaller capacity, and less coffee and milk than common Italian coffee. It needs to extract 15 to 20 grams of espresso and match it with 4 times the amount of milk.

Because Front Street Coffee does not produce Piccolo Latte, there is no special 100ml glass cup. Today's demonstration will be displayed in a 150ml cup, extracting 30 grams of espresso and pairing it with 120 grams of milk, with a ratio of coffee to milk of 1:4.

Today’s Piccolo Latte is made with the Sunflower Warm Sun blend used by the Front Street Coffee shop.

The coffee bean information is as follows:

Coffee bean name

Sunflower Warm Sunshine Blend

Blended beans source

Honduran sherry barrels, Yirgacheffe cherry plan natural treatment

Mixing ratio

6:4

Flavor Description

Vanilla, cream, fermented wine, chocolate

The espresso extraction protocol is as follows:

Coffee powder amount

18 g

Coffee volume

30g

Extraction time

27 seconds

What does a Piccolo Latte taste like?

The ratio of coffee to milk in Piccolo Latte is 1:4, so the espresso taste is very obvious, which can highlight the chocolate flavor of the Nuan Yang blend. It tastes richer than latte, but not as unacceptable as espresso. The milk foam is as smooth as latte, not as thin as flat white, nor as dense as cappuccino.

The whole cup of coffee tastes like a milkshake, with a distinct chocolate heart, rich, medium sweetness and a moderate aftertaste.

<<:  You always fail to make latte art properly. Take a look at these key points!

>>:  If I were in the country, I would like to visit all these "weird" cafes one by one!

Recommend

Introduction to coffee bean classification, varieties and characteristics

Introduction to coffee bean classification, varie...

The Art of Naming a Freshly Ground Coffee Shop

Abstract: The art of naming a freshly ground coff...

Open a coffee shop and share good times

Open a coffee shop and share good times A coffee ...

Do you know the list of test points for barista certification?

List of Barista Certification Examination Centers...

Illustration | Coffee newbies, you need a guide to making layered latte

Click to follow | Daily boutique coffee culture ma...

How to grind coffee beans into coffee powder and add oil and sugar

Explore the diversity and selection of coffee bea...

Latte coffee, exploring the delicate and profound taste

Latte is a classic coffee drink, which is loved f...

Hazelnut coffee, its efficacy, effects and contraindications, a journey of taste

Hazelnut coffee has the aroma of hazelnuts and th...

Turkish coffee, the ancient and mysterious art of brewing

Turkish coffee is an ancient and mysterious art o...

Cappuccino coffee, discover the secrets behind its production

Cappuccino is a classic coffee drink, and there a...

Drinking coffee has many benefits. Learn to drink coffee correctly.

Drinking coffee can bring a variety of health bene...

Luckin Coffee, a new partner on the road to weight loss

Luckin Coffee has become a new partner on the roa...

JURA coffee machine troubleshooting and common troubleshooting guide

This article introduces common faults and trouble...